Bosch HKA050021U страница 24 Скачать руководство пользователя

Страница: 24 / 36

Tested for you in our cooking studio

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.
Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Bread and rolls

Caution!

Never pour water into the hot cooking compartment or

place cookware containing water onto the bottom of the

cooking compartment. The change in temperature can

cause damage to the enamel.

Some food turns out better if it is baked in several

stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough

placed on a baking tray and dough placed in a loaf tin.

Cakes in tins

Cakes on trays

Small baked items

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in

min

Sponge cake, simple

Vienna ring tin/loaf tin

160-180

50-60

Sponge cake, delicate

Vienna ring tin/loaf tin

150-170

60-80

Sponge flan base

Flan tin

160-180

30-40

Fruit tart or cheesecake with shortcrust pastry

base

26 cm springform cake tin

160-180

70-90

Tart

Tart dish or tin

200-240

25-50

Scones

28 cm springform cake tin

160-180

25-35

Bundt cake

Bundt cake tin

150-170

60-80

3-egg fatless sponge cake

26 cm springform cake tin

160-180

30-40

6-egg fatless sponge cake

28 cm springform cake tin

160-180

35-45

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking

time in

min

Sponge cake with topping

Universal pan

160-180

20-45

Shortcrust tart with dry topping

Universal pan

170-190

25-35

Shortcrust tart with moist topping

Universal pan

160-180

60-90

Yeast cake with dry topping

Universal pan

170-180

25-35

Yeast cake with moist topping

Universal pan

160-180

30-50

Plaited loaf, savarin

Universal pan

160-170

35-40

Swiss roll

Universal pan

170-190*

15-20

Strudel, sweet

Universal pan

190-210

55-65

Strudel, frozen

Universal pan

200-220

35-40

* Preheat for 10 minutes

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking

time in

min

Muffins

Muffin tray

170-190

20-40

Small baked items

Universal pan

160-180

25-35

Puff pastry

Universal pan

200-220

20-30

Choux pastry

Universal pan

190-210

35-50

Содержание HKA050021U

Страница 1: ...3FHJTUFS RXU QHZ GHYLFH RQ 0 RVFK QRZ DQG JHW IUHH EHQHILWV CPTDI IPNF DPN XFMDPNF en Instruction manual Free standing cooker Free standing cooker HKA050021U HKA050021W ...

Страница 2: ......

Страница 3: ...14 Setting procedure 14 Table of cooking times 14 1 Operating the appliance 16 Switching the appliance on and off 16 Setting the type of heating and temperature 16 D Cleaning 16 Cleaning agents 16 Keeping the appliance clean 18 p Rails 19 Detaching and refitting the rails 19 q Appliance door 20 Detaching and attaching the oven door 20 Removing and installing the door panels 20 Additional door safe...

Страница 4: ...cooking compartment the right way round Accessories on page 12 Important safety information Importantsafetyinformation Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit b...

Страница 5: ... injury If the appliance is placed on a base and is not secured it may slide off the base The appliance must be fixed to the base Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Risk of injury If you leave the appliance door open people may bump into it resulting in injury The appliance door must be ...

Страница 6: ...osed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leav...

Страница 7: ...objects in the plinth drawer It could be damaged 7Environmental protection EnvironmentalprotectionYour new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions L...

Страница 8: ...e the upper diameter of the saucepan This is usually bigger than the diameter of the base of the pan Use a small saucepan for small quantities A larger less full saucepan requires a lot of energy Always place suitable lids on saucepans When cooking without a lid four times the energy is required Cook with only a little water This will save energy Vitamins and minerals in vegetables are preserved S...

Страница 9: ... at all times The mains cable is not kinked crushed modified or severed The mains cable does not come into contact with heat sources For the installer An all pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit This is not necessary if the appliance is connected by a plug that is accessible to the user Electrical safety The cooker corresponds to saf...

Страница 10: ...various functions of your appliance Note Depending on the appliance model individual details and colours may differ General information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Residual heat indicator The hob has a residual heat indicator for each hotplate It shows which hotplates...

Страница 11: ...itch on a hotplate the indicator lamp lights up Type of heating Use Top bottom heating For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from above and below This type of heating is used to measure the energy consumption in the conventional mode 8 Gentle top bottom heating For gently cooking selected types of food Heat is emit...

Страница 12: ...essoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers ...

Страница 13: ...dishes and for roasts and grilled food Baking tray For tray bakes and small baked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Professional pan For preparing large quanti...

Страница 14: ...ted After the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1 Setting the cooking time SettingthecookingtimeThis chapter explains how to set a hotplate The table shows heat settings and cooking times for various meals Setting procedure Adjust ...

Страница 15: ...s 10 20 mins Braising Roulades Pot roasts Goulash 3 4 3 4 3 4 50 60 mins 60 100 mins 50 60 mins Frying Escalope plain or breaded Escalope frozen Steak 3 cm thick Fish and fish fillet plain Fish and fish fillet breaded Fish and fish fillet breaded and frozen e g fish fingers Stir fry frozen Pancakes 6 7 6 7 7 8 4 5 4 5 6 7 6 7 5 6 6 10 mins 8 12 mins 8 12 mins 8 20 mins 8 20 mins 8 12 mins 6 10 min...

Страница 16: ...lowing instructions When cleaning the hob do not use undiluted washing up liquid or dishwasher detergent scouring pads abrasive cleaning agents such as oven cleaner or stain remover high pressure cleaners or steam jets Do not clean individual parts in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pre...

Страница 17: ...ry Cover the blade again after cleaning Replace damaged blades immediately Zone Cleaning agent Optional available for some appliances depending on the appliance model Glass hob depending on appli ance model Care Protective care products for glass Cleaning Cleaning agents for glass Follow the cleaning instructions on the packag ing Glass scraper for stubborn dirt Remove the protective cover and cle...

Страница 18: ...compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin e g egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting e g a roasting dish Accessories Hot soapy water Soak and then clean with a dish cloth or a brush Aluminium baking tray depending on appliance model Dry with...

Страница 19: ...e rails upwards and carefully remove them Fig B Clean the rails with washing up liquid and a sponge For stubborn deposits of dirt use a brush Installing the frames 1 Insert the two hooks carefully into the upper holes Figure A B Warning Incorrect assembly Never move the frame before the two hooks are fully anchored in the upper holes The enamel could be damaged and may break figure C 2 the two hoo...

Страница 20: ...n door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight in...

Страница 21: ... have been fitted to prevent contact with the oven door Always attach these safety devices when children could come near the oven You can purchase this optional accessory 11023590 from the after sales service 3Trouble shooting TroubleshootingIf a fault occurs there is often a simple explanation Before calling the after sales service please refer to the fault table and attempt to correct the fault ...

Страница 22: ... glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD numb...

Страница 23: ...cooking results while saving energy Gentle top bottom type of heating Gentle top bottom heating is an intelligent type of heating that allows you to gently cook meat fish and baked items that do not need to rise The appliance optimally controls the supply of energy to the cooking compartment The food is cooked in phases using residual heat This means that it remains more succulent and browns less ...

Страница 24: ...crust pastry base 26 cm springform cake tin 2 160 180 70 90 Tart Tart dish or tin 1 200 240 25 50 Scones 28 cm springform cake tin 2 160 180 25 35 Bundt cake Bundt cake tin 2 150 170 60 80 3 egg fatless sponge cake 26 cm springform cake tin 2 8 160 180 30 40 6 egg fatless sponge cake 28 cm springform cake tin 2 8 160 180 35 45 Dish Accessories cookware Shelf posi tion Heating function Temperature ...

Страница 25: ...loaf tin 2 8 180 200 60 70 Flatbread Universal pan 2 240 250 25 30 Bread rolls sweet fresh Universal pan 3 170 180 20 30 Bread rolls fresh Universal pan 3 200 220 20 30 Toast with topping 4 slices Wire rack 3 200 220 15 20 Toast with topping 12 slices Wire rack 3 220 240 15 25 Preheat Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in min Pizza fresh Univer...

Страница 26: ... too light in colour If the shelf position and the accessory are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven next time Select a lower temperature and exten...

Страница 27: ... slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of...

Страница 28: ... to be turned Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small oven proof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily When stewing add two to three tablespoons of liquid and a little lemon juice or vinegar...

Страница 29: ...nt becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature t...

Страница 30: ...the rims of the jars as they must be clean 3 Place a damp rubber seal and a lid on each jar 4 Seal the jars with the clips Place no more than six jars in the cooking compartment Settings 1 Insert the universal pan at level 2 Arrange the preserving jars so that they do not touch each other 2 Pour litre of water approx 80 C into the universal pan 3 Close the oven door 4 Set Bottom heat 5 Set the tem...

Страница 31: ...ing otherwise moisture will escape Do not cover the dough Condensation builds up during the proving process which steams up the door panel Wipe out the cooking compartment after dough proving Remove any limescale with a little vinegar and wipe with clean water Final fermentation Place your dough into the oven at the shelf position indicated in the table If you want to preheat the oven the final fe...

Страница 32: ...preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Grilling Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Baking Grilling 1 Dish Accessories cookware Shelf posi tion Heating function Temperature in C Cooking time in min Viennese whirls Universal pan 3 140 150 25 35 Small...

Страница 33: ...6 ...

Страница 34: ...6 ...

Страница 35: ...6 ...

Страница 36: ...QQMJBODFT 4FSWJDF UHH DQG HDV UHJLVWUDWLRQ DOVR RQ PRELOH SKRQHV XXX CPTDI IPNF DPN XFMDPNF PPLJOH GPS IFMQ PV MM GJOE JU IFSF SHUW DGYLFH IRU RXU RVFK KRPH DSSOLDQFHV QHHG KHOS ZLWK SUREOHPV RU D UHSDLU IURP RVFK H SHUWV LQG RXW HYHU WKLQJ DERXW WKH PDQ ZD V RVFK FDQ VXSSRUW RX XXX CPTDI IPNF DPN TFSWJDF POUBDU EBUB PG BMM DPVOUSJFT BSF MJTUFE JO UIF BUUBDIFE TFSWJDF EJSFDUPSZ 3PCFSU PTDI BVTHFSÉ...

Результаты поиска

Содержание HKA050021U

Отзывы:

Похожие инструкции для HKA050021U

Бренды по названию

Популярные бренды

Bosch HKA050021U, Инструкция по эксплуатации

Результаты поиска

Содержание HKA050021U

Отзывы:

Похожие инструкции для HKA050021U

Бренды по названию

Популярные бренды