Cooking charts
en-us
35
Food
Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Tenderloin, 2-3 lbs
conv roast
425 (220) 2
Medium,
160 (71)
15-28 min/
lb
No
none
1
Preheat the appliance
Poultry
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F (75 °C).
Food
Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Chicken breasts,
bone-in
broil
High
4
170 (75)
Side 1:
15-20;
Side 2:
13-18
No
none
Chicken thighs, bone-
in
broil
High
4
180 (82)
Side 1:
12-15;
Side 2:
9-11
No
none
Chicken, whole,
3-6.6 lbs
conv roast
375 (190)
1
2
180 (82)
15-25 min/
lb
No
none
Cornish game hens,
1-1½" lbs
conv roast
350 (175) 2
180 (82)
45-75 min
total time
No
none
Turkey breast, 4-8 lbs conv roast
325 (160)
1
2, 3
180 (82)
17-25 min/
lb
Foil to pre-
vent over-
browning
none
Turkey, unstuffed,
12-19 lbs
conv roast
325 (160)
1
2
180 (82)
7-15 min/
lb
Foil to pre-
vent over-
browning
none
Turkey, unstuffed,
20-30 lbs
conv roast
325 (160)
1
2
180 (82)
7-15 min/
lb
Foil to pre-
vent over-
browning
none
1
Preheat the appliance
Seafood
Food
Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Fish filets
broil
High
1
4
145 (60)
Side 1:
11-15;
Side 2:
11-15
No
none
1
Preheat the appliance