en-us
Cooking charts
34
Food
Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Rump, eye, sirloin,
boneless, 3-4 lbs
conv roast
325 (160) 2, 3
Medium-
rare, 145
(63)
18-33 min/
lb
No
10-15
Steak, 1" thick
broil
High
5
Medium-
rare, 145
(63)
Side 1:
5-8;
Side 2:
4-6
No
none
Tenderloin, 3-4 lbs
conv roast
425 (220) 2, 3
Medium-
rare, 145
(63)
15-24 min/
lb
No
10-15
1
Preheat the appliance
Lamb
Food
Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Leg, boneless,
2-4.5 lbs
conv roast
325 (160)
1
2, 3
Medium-
rare, 145
(63)
25-30 min/
lb
No
10-15
Leg, boneless,
2-4.5 lbs
conv roast
325 (160)
1
2, 3
Medium,
160 (71)
30-35 min/
lb
No
10-15
Chops, 1" thick
broil
High
1
5
Medium-
rare, 145
(63)
Side 1:
4-6;
Side 2:
4-5
No
10-15
Chops, 1" thick
broil
High
1
5
Medium,
160 (71)
Side 1:
5-7;
Side 2:
5-6
No
none
1
Preheat the appliance
Pork
Food
Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Loin roast, 2.2-6.5 lbs
conv roast
350 (175)
1
2
Medium,
160 (71)
16-25 min/
lb
No
none
Chops, 0.3-0.4 lbs
broil
High
5
160 (71)
Side 1:
8-12;
Side 2:
6-10
No
none
Sausage, fresh
broil
High
5
170 (75)
Side 1:
5-7;
Side 2:
4-6
No
none
1
Preheat the appliance