en
Tested for you in our cooking studio
32
Cakes in tins
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time
in mins
Sponge cake
Round Bundt pan, deep
3
$
170*
50–60
Sponge cake
Round Bundt pan, deep
2
$
and
5
170*
50–60
6-egg fatless sponge cake
Springform cake tin (dia. 28 cm)
2
$
and
5
170*
30–35
Apple pie
Springform cake tin (dia. 20 cm)
3
$
170
80–90
Apple pie
Springform cake tin (dia. 20 cm)
3
$
and
5
190
60–70
Revani (hot water sponge cake)
Glass ovenproof dish, rectangular**
3
$
170*
25–35
Revani (hot water sponge cake)
Glass ovenproof dish, rectangular**
2
$
and
5
170*
25–35
Crème caramel
Dish for crème caramel
2
$
and
5
200*
30–40
* Preheat for 10 minutes.
** Use heat-resistant glass ovenware only. Never set hot glass ovenware down on a cold or wet surface after taking it out of the oven. This may cause
the glass ovenware to crack.
Baked items on a baking tray
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in mins
Biscuits
Universal pan
3
$
and
5
160*
15-20
Sesame pretzels
Universal pan
3
$
and
5
170*
20-25
Baked items made from puff pastry
Universal pan
3
$
and
5
170*
20-25
Pies and tarts made from yufka dough
Universal pan
3
$
and
5
180*
25-35
Rosenkuchen (Bavarian yeast-leavened cake) Universal pan
3
$
and
5
180*
30-40
Pastries made from yeast dough
Universal pan
4
$
150*
30-35
Pastries made from yeast dough
Universal pan
3
$
and
5
170*
20-25
Pizza
Universal pan
4
$
170*
25-30
Pizza
Universal pan
3
$
and
5
170*
20-25
Pizza, frozen, thin base
Universal pan
3
$
and
5
170*
10-15
Mini pizzas, frozen
Universal pan
3
$
and
5
170*
10-15
Bread rolls
Universal pan
3
$
and
5
180*
20-25
Preheating bread (1500 g)*
Universal pan
3
$
and
5
190*
170
15
20
* Preheat for 10 minutes.
Meal
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time
in mins
Macaroni bake
Glass ovenproof dish, rectangular**
2
$
and
5
200
40–50
Potato gratin made from raw ingredients,
max. 4 cm deep
Glass ovenproof dish, rectangular**
3
$
190*
40–50
Potato gratin made from raw ingredients,
max. 4 cm deep
Glass ovenproof dish, rectangular**
2
$
and
5
190*
30–40
Meatballs with potatoes, in sauce
Glass ovenproof dish, rectangular**
2
$
180
70–80
Goulash
Glass ovenproof dish, rectangular**
2
$
and
5
170
60–70
Chicken with potatoes
Glass ovenproof dish, rectangular**
3
$
200
70–80
Chicken with potatoes
Glass ovenproof dish, rectangular**
3
$
and
5
200
60–70
Vegetable terrine
Glass ovenproof dish, with lid**
2
$
200
75–85
* Preheat for 10 minutes.
** Use heat-resistant glass ovenware only. Never set hot glass ovenware down on a cold or wet surface after taking it out of the oven. This may cause
the glass ovenware to crack.
Содержание HGW3ASQ50M
Страница 2: ......
