Cleaning
en
25
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Cleaning self-cleaning surfaces in the
cooking compartment
The back wall of the cooking compartment is coated
with a highly porous ceramic layer. This coating
absorbs and breaks down splashes produced during
baking and roasting while the oven is in operation. The
higher the temperature of the oven and the longer the
oven is in operation, the better the result will be.
If there is still soiling after using oven several times,
proceed as follows:
1.
First clean the oven floor.
2.
Heat the empty oven at maximum temperature for
approximately 2 hours.
This will regenerate the ceramic coating. Brown and
black residue can then be removed with water and a
soft sponge.
Slight colour variations of the coating have no effect on
the self-cleaning function.
:
Warning – Risk of burns!
The appliance will become very hot on the outside
during the cleaning function. Never touch the appliance
door. Allow the appliance to cool down. Keep children
at a safe distance.
Caution!
■
Never use abrasive cleaners. This could scratch or
damage the highly porous surface coating.
■
Do not use oven cleaner on self-cleaning surfaces. If
oven cleaner is accidentally applied to these
surfaces, wipe it away immediately with a sponge
and plenty of water.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:
Warning – Fire hazard!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking
compartment, heating elements and accessories.
Tips
■
Always clean the cooking compartment after use.
This ensures that dirt cannot be baked on.
■
Remove limescale, grease, starch and albumin (e.g.
egg white) stains immediately.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
Accessories
Hot soapy water:
Soak and then clean with a dish cloth or a
brush.
Enamelled accessories are dishwasher-suita-
ble.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the metal
surfaces with a knife or a similar sharp object.
Harsh cleaning products, scratchy sponges
and rough cleaning cloths are not suitable.
Otherwise, you may scratch the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Plinth drawer*
(depending on appli-
ance model)
Hot soapy water:
Clean with a dish cloth.
Zone
Cleaning agent
* Optional (available for some appliances, depending on the appliance
model)
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