Bosch HEA537B.0, Инструкция по эксплуатации

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Tested for you in our cooking studio
30
Meat
Fish
Tips on roasting and braising
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in
mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2
7
- 160-170 150-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2
4
- 180-190 160-180
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
:
- 190-200 100-
110***
Pork steaks, 2 cm thick Wire rack 4
(
- 3 20-25**
Fillet of beef, medium, 1 kg Cookware, uncovered 3
%
- 210-220 40-50**
Pot-roasted beef, 1.5 kg Cookware, uncovered 2
7
- 200-220 140-160
Sirloin, medium, 1.5 kg Cookware, uncovered 3
4
- 200-220 60-70
Burger, 3-4 cm thick Wire rack 4
(
- 3 25-30
Joint of veal, 1.5 kg Cookware, uncovered 2
7
- 160-180 115-130
Knuckle of veal, 1.5 kg Cookware, uncovered 2
:
- 200-220 110-125
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
4
- 170-190 70-80***
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2
4
- 180-190 45-55***
Grilled sausages Wire rack 3
(
- 3 15-20
Meat loaf, 1 kg Cookware, uncovered 2
4
- 170-180 65-75
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2
4
160-180 20-30
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 2
4
170-190 30-40
Fish fillet, cutlet, grilled, 2-3 cm thick Wire rack 4
(
3 12-22**
Fish fillet, braised, plain, 2-3 cm thick Cookware, covered 2
7
170-190 35-45
Fish, braised, whole, 300 g, e.g. trout Cookware, covered 2
7
170-190 40-50
Fish, braised, whole, 1.5 kg, e.g. salmon Cookware, covered 2
7
190-210 50-60
* Preheat
** Slide the universal pan in underneath at shelf position 2
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.