Bosch HEA10B2.0, Инструкция по эксплуатации

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Bakes, gratins, toast with toppings
Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Dish Accessories and ovenware Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Bakes
Bake, sweet Ovenproof dish 2
%
180-200 50-60
Soufflé Ovenproof dish 2
%
170-190 35-45
Pasta bake Ovenproof dish 2
%
200-220 40-50
Lasagne Ovenproof dish 2
%
180-200 45-50
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Ovenproof dish 2
%
160-180 70-90
Toast
4 slices, with topping Wire rack 4
*
3 7-10
12 slices, with topping Wire rack 4
(
3 5-8
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base Universal pan 2
%
190-210 15-25
Pizza with deep-pan base Universal pan 2
%
180-200 20-30
Pizza baguette Universal pan 3
%
180-200 20-30
Mini pizza Universal pan 3
%
190-210 10-20
Pizza, refrigerated
Pizza (preheat) Universal pan 3
%
190-210 10-15
Potato products, frozen
Chips Universal pan 3
%
190-210 20-30
Croquettes Universal pan 3
%
200-220 20-25
Rösti, stuffed potato pockets Universal pan 3
%
210-230 15-25
Baked items, frozen
Bread rolls, baguette Universal pan 3
%
170-190 10-20
Pretzels (dough) Universal pan 3
%
210-230 15-25
Baked items, prebaked
Part-cooked rolls, part-cooked baguette Universal pan 3
%
190-210 10-20
Processed portions, frozen
Fish fingers Universal pan 2
%
220-240 10-20
Chicken goujons, chicken nuggets Universal pan 3
%
200-220 15-25
Strudel, frozen
Strudel Universal pan 3
%
200-220 35-40