Bosch HEA10B2.0, Инструкция по эксплуатации

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If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the
Baking tips section
following the tables.
Cakes in tins Tin Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge cake, simple Ring tin/round tin 2
%
160-180 50-60
Sponge cake, delicate Ring tin/round tin 2
%
150-170 65-75
Flan cake, sponge mixture Flan tin 3
%
160-180 20-30
Delicate fruit flan, sponge Springform/ring tin 2
%
160-180 50-60
Sponge base, 2 eggs (preheat) Flan tin 2
%
160-180 20-30
Sponge flan, 6 eggs (preheat) Springform cake tin 2
%
160-180 40-50
Shortcrust pastry base with crust Springform cake tin 1
%
170-190 25-35
Fruit tart or cheesecake, pastry base* Springform cake tin 1
%
170-190 70-90
Swiss flan Pizza tray 1
%
220-240 35-45
Ring cake Ring cake tin 2
%
150-170 60-70
Pizza, thin base with light topping (pre-
heat)
Pizza tray 1
%
250-270 10-15
Savoury cakes* Springform cake tin 1
%
180-200 45-55
* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge with dry topping Universal pan 2
%
170-190 20-30
Sponge, moist topping (fruit) Universal pan 2
%
180-200 25-35
Yeast dough with dry topping Universal pan 3
%
170-190 25-35
Yeast dough with moist topping (fruit) Universal pan 3
%
160-180 40-50
Shortcrust pastry with dry topping Universal pan 2
%
170-190 20-30
Shortcrust pastry with moist topping
(fruit)
Universal pan 2
%
170-190 60-70
Swiss flan Universal pan 1
%
210-230 40-50
Swiss roll (preheat) Universal pan 2
%
170-190 15-20
Plaited loaf with 500 g flour Universal pan 2
%
170-190 25-35
Stollen with 500 g flour Universal pan 3
%
160-180 60-70
Stollen with 1 kg flour Universal pan 3
%
140-160 90-100
Strudel, sweet Universal pan 2
%
190-210 55-65
Pizza Universal pan 2
%
210-230 25-35
Tarte flambée (preheat) Universal pan 2
%
250-270 10-15
Börek Universal pan 2
%
180-200 40-50
Small baked products Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits Universal pan 3
%
160-180 15-25
Viennese whirls (preheat) Universal pan 3
%
140-150 30-40
Macaroons Universal pan 2
%
100-120 30-40
Meringue Universal pan 3
%
80-100 100-150
Muffins Wire rack with muffin tray 2
%
180-200 20-30
Choux pastry Universal pan 2
%
210-230 30-40
Puff pastry Universal pan 3
%
200-220 20-30
Leavened cake Universal pan 2
%
180-200 20-30