Bosch HCE8584.1A, Инструкция по эксплуатации

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11
Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
■
Set the clock
■
Heat up the cooking compartment
■
Clean the accessories
■
Read the safety information at the start of the instructions for
use. This is very important.
Setting the clock
Once your new appliance has been connected, the
0
symbol
and
‹‹
:
‹‹
appear in the display. Set the clock and then the
oven is ready to use.
1.
Press the 0 button.
The [ 0 ] symbol for the clock is shown in brackets
and [
‚ƒ
:
‹‹
] appears.
2.
Turn the rotary selector to set the current time.
3.
Press the
0
button.
The current time is saved.
Note: You can read how to change the time in the Time-setting
options section.
Heating up the cooking compartment
To get rid of the new cooker smell, heat up the cooking
compartment when it is empty and the oven door closed. Set
% Top/bottom heating and 240 °C.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
1.
Press the
%
button.
The : 3D hot air heating type and a temperature of 160 °C
are suggested. Brackets are shown around the type of
heating.
2.
Turn the rotary selector to change the type of heating to
% Top/bottom heating.
3.
Press the
X
button to switch to the temperature.
Brackets are shown around the temperature.
4.
Using the rotary selector, change the temperature to 240 °C.
5.
Press the n button.
Appliance operation begins. The n symbol lights up in the
display.
6.
Switch the oven off after 60 minutes using the % button.
The temperature indicator bars show the residual heat in the
cooking compartment.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Cooking with induction
Your hob is equipped with induction hotplates.
Benefits of cooking with induction
When cooking with induction, heat is generated directly in the
base of the pan. The hotplate does not become hot. This
provides many benefits for you:
■
Time saving when boiling and frying. Cookware is heated
directly. There is no heat loss.
■
Energy-saving.
■
Easier care and cleaning. Spilled food does not burn onto the
hob so quickly.
■
Controlled supply of heat and increased safety. Induction
creates or interrupts the supply of heat immediately after
each use.
Heating is interrupted when you remove the cookware from
the hotplate, even if the hotplate is still switched on.
Cookware
Suitable ovenware
Only use ferromagnetic (magnetisable) cookware
made of enamelled steel, cast iron or special induction
cookware made of stainless steel.
Unsuitable cookware
Do not use any cookware made of
normal stainless steel, glass, ceramic material, copper or
aluminium.
Checking cookware
Your cookware is suitable if the base of a pot or pan attracts a
magnet. Pan manufacturers usually indicate whether cookware
is suitable for induction cooking.
Notes concerning the base of cookware
The composition of the base of cookware can affect the
cooking result. The material used for the base of cookware
should distribute heat evenly. A sandwich base made of
stainless steel, for example, is ideal.
Pan detection
Each hotplate has a lower limit for pan detection. Always use
the hotplate which best corresponds to the diameter of the pan.
Normal operating noises from the hob
Induction technology is based on the creation of
electromagnetic fields. These fields create heat directly on the
base of the cookware. Depending on how they are
manufactured, pots and pans can produce a wide range of
noises or vibrations. This is normal.
The noises may become less noticeable or disappear entirely if
you reduce the heat setting.