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Table of contents

[en]Instruction manual

Safety precautions ..................................................................... 4

Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4

Installation and connection....................................................... 5

For the installer....................................................................................5
Levelling the cooker ...........................................................................5

Your new cooker......................................................................... 6

Overview ...............................................................................................6
The hob.................................................................................................6
The oven...............................................................................................7
The cooking compartment ................................................................7

Before using the oven for the first time ................................... 9

Setting the time of day.......................................................................9
Heating up the oven...........................................................................9
Cleaning the accessories..................................................................9

Setting the hob ........................................................................... 9

Setting procedure ...............................................................................9
Large dual-circuit hotplate.................................................................9
Table of cooking times ................................................................... 10

Setting the oven........................................................................ 10

Types of heating and temperature ............................................... 10
Switching off the oven automatically............................................ 11
Rapid heating ................................................................................... 11

Setting the timer ....................................................................... 11
Care and cleaning .................................................................... 12

Cleaning agents ............................................................................... 12
Detaching and refitting the rails .................................................... 13
Detaching and attaching the oven door...................................... 13

Troubleshooting ....................................................................... 14

Malfunction table.............................................................................. 14
Replacing the bulb in the oven ceiling light ............................... 14
Glass cover ....................................................................................... 14

After-sales service ................................................................... 14

E-number and FD-number.............................................................. 14

Energy and environment tips.................................................. 15

Saving energy with your oven ....................................................... 15
Saving energy with the hob ........................................................... 15
Environmentally-friendly disposal.................................................. 15

Tested for you in our cooking studio ..................................... 15

Acrylamide in foodstuffs ......................................................... 22
Test dishes................................................................................ 23

Baking ................................................................................................ 23
Grilling ................................................................................................ 23

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at

www.bosch-home.com

and

in the online shop

www.bosch-eshop.com

Содержание HCE743220G

Страница 1: ... en Instruction manual Free standing cooker HCE743220G ...

Страница 2: ......

Страница 3: ...ents 12 Detaching and refitting the rails 13 Detaching and attaching the oven door 13 Troubleshooting 14 Malfunction table 14 Replacing the bulb in the oven ceiling light 14 Glass cover 14 After sales service 14 E number and FD number 14 Energy and environment tips 15 Saving energy with your oven 15 Saving energy with the hob 15 Environmentally friendly disposal 15 Tested for you in our cooking st...

Страница 4: ...appliance door is opened Open the appliance door carefully during or after cooking When opening do not stand too close to the appliance Ensure that depending on the temperature steam is not visible Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Overheated oil and fat Risk of fire Overheated oil or fa...

Страница 5: ...ts in the plinth drawer It could be damaged Installation and connection Electrical connection The appliance must be connected to the mains by a licensed expert The regulations of your electricity supplier must be observed Any damage arising from the appliance being connected incorrectly will invalidate the guarantee For the installer An all pole isolating switch with a contact gap of at least 3 mm...

Страница 6: ...You can use the four hotplate controls to control the heat output provided by each hotplate When you switch on a hotplate the indicator lamp lights up WHVW K PLQ PLQ VHF FOHDQ NJ RRU RYHQ 6WHDP RXWOHW DXWLRQ RW DLU HVFDSHV IURP KHUH HUDPLF KRE RWSODWH FRQWURO RWSODWH FRQWURO XQFWLRQ VHOHFWRU FRQWURO EXWWRQV ZLWK GLVSOD SDQHO DQG WHPSHUDWXUH VHOHFWRU 3OLQWK GUDZHU 6WHDP RXWOHW DXWLRQ RW DLU HVFDSHV...

Страница 7: ...disappears with no effect on the function Setting Use þ Off position The oven switches off Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level Heat is emitted evenly from the top and bottom 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment 6 Pizza s...

Страница 8: ...You can use the pizza tray instead of the universal pan Slide the tray in above the wire rack and proceed according to the instructions in the tables Insert wire rack HEZ324000 For roasting Always place the grill wire rack on the universal pan This ensures that dripping fat and meat juices are col lected Grill tray HEZ325000 Used for grilling instead of the grill wire rack or used as a splatter gu...

Страница 9: ...l feel a slight resistance then continue turning to the ð symbol large dual circuit hotplate Then immediately turn it back to the desired heat setting Switching back to the small area Turn the hotplate control to 0 and make new settings The small dual circuit hotplate is particularly good for heating small amounts Glass pan HEZ336000 Deep baking tray made of glass Can also be used as a serv ing di...

Страница 10: ...Chocolate cooking chocolate gelatine Butter 1 1 2 Heating and keeping warm Stew e g lentil stew Milk 1 2 1 2 Poaching simmering Dumplings Fish White sauces e g béchamel sauce 4 3 1 20 30 mins 10 15 mins 3 6 mins Boiling steaming stewing Rice with double the quantity of water Unpeeled boiled potatoes Boiled potatoes Pasta noodles Stew soups Vegetables Vegetables frozen Cooking in a pressure cooker ...

Страница 11: ...tton twice and switch off the function selector Cancelling the setting early Press the 0 Clock button twice Press the button until a zero appears in the display Switch off the function selector Changing the setting Press the 0 Clock button twice and make your settings as described in section 4 Note You can change the setting while the symbol is flashing When the symbol lights up the setting has be...

Страница 12: ...en cleaner or stain remover high pressure cleaners or steam jets Do not clean individual parts in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pressure cleaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Area Cleaning agents Appliance e...

Страница 13: ...d refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rail into the rear socket press it to the bac...

Страница 14: ...ng it anti clockwise 3 Replace the bulb with one of the same type 4 Screw the glass cover back in 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance After sales service Our after sales service is there for you if you...

Страница 15: ...utes before the end of the cooking time Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height...

Страница 16: ...ooking time in minutes Sponge cake simple Ring tin loaf tin 2 160 180 40 50 3 loaf tins 3 1 140 160 60 80 Sponge cake delicate Ring tin loaf tin 2 150 170 60 70 Flan base sponge Flan base cake tin 2 150 170 20 30 Delicate fruit flan sponge Springform ring tin 2 160 180 50 60 Sponge flan Springform cake tin 2 160 180 30 40 Shortcrust pastry base with crust Springform cake tin 1 170 190 25 35 Fruit ...

Страница 17: ...ilar items in the baking tables as a guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the speci...

Страница 18: ...pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Meat Turn pieces of meat halfway through the cooking time When the roast is re...

Страница 19: ...f Made from 500 g meat Uncovered 1 4 170 190 70 Sausages Sausages Wire rack 4 3 15 Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill set ting Cooking time in minutes Poultry Weight Accessories and ovenware Level Type of heating Temperature in C Cooking time in minutes Chicken whole 1 2 kg Wire rack 2 4 200 220 60 70 Poulard whole 1 6 kg Wire rack 2 4 190 210 80 90 C...

Страница 20: ...e and form condensation on the cooler switch panel or on the fronts of adjacent units Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Bakes Bake sweet Ovenproof dish 2 180 200 40 50 Pasta bake Ovenproof dish 2 210 230 30 40 Gratin Potato gratin raw ingredients max 4 cm deep 1 ovenproof dish 2 4 160 180 60 80 2 ovenproof dishes 1 3 150 170 65 85 Toast T...

Страница 21: ...r parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Part cooked rolls or part cooked baguette Universal pan 3 190 210 10 20 Universal pan wire rack 3 1 160 180 20 25 Processed portions frozen Fish fingers Universal pan 2 6 200 220 10 15 Chicken goujons nuggets Universal pan 3 6 190 210 10 20 Strudel frozen Strude...

Страница 22: ...rm in the jars set the temperature back to between 120 and 140 C Depending on the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat Taking out the jars After preserving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Acrylamide in foodstuffs Acrylamide is...

Страница 23: ... directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Whirls preheat Baking tray 3 140 150 30 40 Baking tray 3 140 150 30 40 Baking tray universal pan 1 3 140 150 30 45 2 baking trays universal pan 1 3 5 130 140 40 55 Small ca...

Страница 24: ...920307 9000767957 9000767957 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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