Bosch HCE743220G, Инструкция по эксплуатации

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10
Caution!
Never turn the hotplate control beyond the ð symbol to 0.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the cooking
time and end time for your dish on the oven.
Types of heating and temperature
Example in the picture: 190 °C,
%
Top/bottom heating.
Ongoing cooking
setting
Ongoing cooking
time in minutes
Melting
Chocolate, cooking chocolate, gelatine
Butter 1
1-2 -
-
Heating and keeping warm
Stew (e.g. lentil stew)
Milk** 1-2
1-2 -
-
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce 4*
3*
1 20-30 mins
10-15 mins
3-6 mins
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker 3
3-4
3-4
5*
3-4
3-4
3-4
3-4 15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-
Braising
Roulades
Pot roasts
Goulash 3-4
3-4
3-4 50-60 mins
60-100 mins
50-60 mins
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes 6-7
6-7
7-8
4-5
4-5
6-7
6-7
5-6 6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous
* Continue cooking without a lid
** Without lid