How it works
en
25
Food
Weight
Grill setting
Microwave output
setting
Cooking time
Chicken, halved
2
Approx. 1200 g
3 (high)
360 W
40 mins
Chicken pieces, e.g.
chicken quarters
2
Approx. 800 g
2 (medium)
360 W
20-25 mins
Duck breast
2
Approx. 800 g
3 (high)
180 W
25-30 mins
Pasta bake (made
from pre-cooked
ingredients)
3
Approx. 1000 g
1 (low)
360 W
25-30 mins
Potato gratin (made
from raw potatoes),
max. 3 cm deep
Approx. 1000 g
2 (medium)
360 W
35 mins
Fish, gratinated
Approx. 500 g
3 (high)
360 W
15 mins
Baked quark, max.
5 cm deep
Approx. 1000 g
1 (low)
360 W
20-25 mins
1
Turn the food occasionally.
2
Do not turn the food.
3
Sprinkle cheese over the food.
18.7 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food
Microwave power setting
in W
Cooking time in mins
Note:
Custard, 1000 g
1. 600 W
2. 180 W
1. 11-12 mins
2. 8-10 mins
Pyrex dish
Sponge, 475 g
600 W
7-9 mins
Pyrex dish, 22 cm diameter
Meat loaf, 900 g
600 W
25-30 mins
Pyrex dish, 28 cm dia-
meter, long
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food
Microwave power setting
in W
Cooking time in mins
Note:
Meat, 500 g
1. 180 W
2. 90 W
or the "Defrost meat" pro-
gramme
1. 8 mins
2. 7-10 mins
Pyrex dish, 24 cm diameter
Cooking with the microwave and grill
Food
Microwave power setting
in W
Cooking time in mins
Note:
Potato gratin, 1100 g
360 W + grill setting 2
20-35 mins
Round Pyrex dish, dia. 22
cm
Cakes
-
Not recommended
Chicken, halved, approx.
1100 g
360 W + grill setting 3
40-45 mins
Wire rack, glass tray
