en
How it works
24
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Dark meat, such as beef, browns more quickly than
lighter-coloured meat, such as veal or pork. When
grilling light-coloured meat or fish, these often only
brown slightly on the surface, although they are
cooked and juicy on the inside.
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The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
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Smoke may be produced when grilling.
Food
Amount
Weight
Grill setting
Cooking time
Neck steaks, approx.
2 cm thick
3-4 pieces
Approx. 120 g each
3 (high)
1st side: Approx. 15
mins
2nd side: Approx.
10-15 mins
Grilled sausages
4-6 pieces
Approx. 150 g each
3 (high)
1st side: Approx.
10-15 mins
2nd side: Approx.
10-15 mins
Fish steak
1
2-3 pieces
Approx. 150 g each
3 (high)
1st side: Approx. 10
mins
2nd side: Approx.
10-15 mins
Fish, whole, e.g.
trout
1
2-3 pieces
Approx. 150 g each
3 (high)
1st side: Approx. 15
mins
2nd side: Approx.
15-20 mins
Toast (pretoast)
2-6 slices
3 (high)
1st side: Approx. 4
mins
2nd side: Approx. 4
mins
Toast with topping
2-6 slices
3 (high)
Depending on top-
ping: 5-10 mins
1
Grease the wire rack with oil beforehand.
18.6 Combining the grill and microwave
To reduce the cooking time, you can use the grill in combination with the microwave.
Combining the grill and microwave
ATTENTION!
Acidic food may damage the grid
▶
Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Note:
Cooking tips
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Place the cookware onto the wire rack.
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Defrost frozen food beforehand.
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For roasting, use a deep dish. If you cover the cook-
ware when you cook your food, this will keep the
cooking compartment cleaner.
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Arrange chicken, chicken portions and duck breast
skin side up.
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For bakes and gratins, use large, flat cookware.
Food takes longer to cook in narrow, deep cook-
ware and browns more on top.
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Leave bakes and gratins to stand for 5 minutes in
the appliance after it has been switched off.
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Check whether the cookware fits in the cooking
compartment. The cookware should not be too big.
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Leave the meat to sit for 5-10 minutes before
carving.
This allows the meat juices to be distributed evenly
so that they do not run out when the meat is carved.
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Always set the maximum cooking time.
Check the food after the shorter time specified.
Food
Weight
Grill setting
Microwave output
setting
Cooking time
Joint of pork, e.g.
neck steak
1
Approx. 750 g
1 (low)
360 W
35-40 mins
Meat loaf, max. 7 cm
deep
Approx. 750 g
2 (medium)
360 W
Approx. 25 mins
1
Turn the food occasionally.
2
Do not turn the food.
3
Sprinkle cheese over the food.
