en
How it works
20
¡
After defrosting, leave the food to rest for 10–60ºminutes.
Food
Weight
Microwave output
Cooking time
Whole pieces of meat, on
the bone or boned
800 g
1. 180 W
2. 90 W
1. 15 mins
1
2. 15-25 mins
Whole pieces of meat, on
the bone or boned
1000 g
1. 180 W
2. 90 W
1. 20 mins
1
2. 20-30 mins
1
Whole pieces of meat, on
the bone or boned
1500 g
1. 180 W
2. 90 W
1. 25 mins
1
2. 25-30 mins
1
Meat in pieces or slices
200 g
1. 180 W
2. 90 W
1. 5-8 mins
2
2. 5-10 mins
Meat in pieces or slices
500 g
1. 180 W
2. 90 W
1. 8-11 mins
2
2. 10-15 mins
Meat in pieces or slices
800 g
1. 180 W
2. 90 W
1. 10 mins
2
2. 10-15 mins
Minced meat, mixed
200 g
90 W
10-15 mins
1
Minced meat, mixed
500 g
1. 180 W
2. 90 W
1. 5 mins
1
2. 10-15 mins
Minced meat, mixed
1000 g
1. 180 W
2. 90 W
1. 15 mins
1
2. 10-15 mins
Poultry or poultry portions
600 g
1. 180 W
2. 90 W
1. 8 mins
1
2. 10-15 mins
Poultry or poultry portions
1200 g
1. 180 W
2. 90 W
1. 15 mins
1
2. 20-25 mins
Fish fillet, fish steak or fish
slices
400 g
1. 180 W
2. 90 W
1. 5 mins
2. 10-15 mins
Whole fish
300 g
1. 180 W
2. 90 W
1. 3 mins
1
2. 10-15 mins
Whole fish
600 g
1. 180 W
2. 90 W
1. 8 mins
1
2. 15-20 mins
Vegetables, e.g. peas
300 g
180 W
10-15 mins
3
Fruit, e.g. raspberries
300 g
180 W
6-9 mins
3
Fruit, e.g. raspberries
500 g
1. 180 W
2. 90 W
1. 8 mins
2. 5-10 mins
3
Butter, defrosting
4
125 g
1. 180 W
2. 90 W
1. 1 mins
4
2. 1-2 mins
Butter, defrosting
4
250 g
1. 180 W
2. 90 W
1. 1 mins
2. 2-4 mins
Loaf of bread
500 g
1. 180 W
2. 90 W
1. 8 mins
1
2. 5-10 mins
Loaf of bread
1000 g
1. 180 W
2. 90 W
1. 12 mins
1
2. 10-20 mins
Cakes, plain, e.g. sponge
cake
5, 6
500 g
90 W
10-15 mins
Cakes, plain, e.g. sponge
cake
5, 6
750 g
1. 180 W
2. 90 W
1. 5 mins
2. 10-15 mins
Cakes, moist, e.g. fruit flan,
cheesecake
5
500 g
1. 180 W
2. 90 W
1. 5 mins
2. 15-20 mins
Cakes, moist, e.g. fruit flan,
cheesecake
5
750 g
1. 180 W
2. 90 W
1. 7 mins
2. 15-20 mins
1
Turn the food several times.
2
Separate any defrosted parts when turning.
3
Carefully stir the food occasionally.
4
Remove all packaging.
5
Only defrost cakes without icing, whipped cream, gelatine or custard.
6
Separate the pieces of cake.