Bosch B0**IB*****, Инструкция по эксплуатации

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Defrosting
20
Packing frozen food
The correct type of packaging and material selection
are decisive factors in the retention of the product
quality and prevent the development of freezer burn.
1.
Place food in packaging.
2.
Remove air.
3.
Pack food airtight to prevent it from losing flavor
or drying out.
4.
Label packaging with contents and date of
freezing.
Suitable packaging:
■
Plastic foil
■
Tubular foil made of polyethylene (PE)
■
Aluminum foil
■
Freezer containers
Suitable closures:
■
Rubber bands
■
Plastic clips
■
Cold-resistant adhesive tape
Unsuitable packaging:
■
Wrapping paper
■
Greaseproof paper
■
Cellophane
■
Garbage bags and used grocery bags
Shelf life of frozen food at 0 °F (-18 °C)
Freezer calendar
The imprinted freezer calendar indicates the
maximum storage duration in months at a constant
temperature of 0°F (–18°C).
Thawing frozen food
The thawing method must be adjusted to the food
and application in order to retain the best possible
product quality.
Thawing methods:
■
in the refrigerator compartment (especially
suitable for animal-based foods such as fish,
meat, cheese, quark)
■
at room temperature (bread)
■
in the microwave (food for immediate
consumption or immediate preparation)
■
in the oven/cooker (food for immediate
consumption or immediate preparation)
9
CAUTION
Do not refreeze partly or completely thawed
food. You can only refreeze food once it has
been cooked (boiled or fried).
The frozen food can no longer be stored for the
maximum duration.
=
Defrosting
Defrosting
Cooling compartment
The defrost process is performed automatically.
Freezer compartment
The fully automatic NoFrost system ensures that the
freezer compartment remains frost-free. Defrosting is
no longer required.
D
Cleaning
Cleaning
9
CAUTION
AVOID DAMAGING THE APPLIANCE AND THE
EQUIPMENT.
■
Do not use abrasive, chloride-based or acidic
cleaning agents or solvents.
■
Do not use scouring or abrasive sponges.
The metallic surfaces may corrode.
■
Never clean the shelves or bins in the
dishwasher.
The parts may become deformed.
Proceed as follows:
1.
Switch off the appliance.
2.
Pull out mains plug or switch off fuse.
3.
Take out food and store in a cool location.
Place ice pack (if available) on the food.
4.
If there is a layer of frost, wait until it has thawed.
5.
Clean the appliance with a soft cloth, lukewarm
water and a little pH-neutral washing-up liquid.
9
CAUTION
The rinsing water must not get into the light
or run through the drainage hole into the
evaporation area.
6.
Wipe door seal with clear water and dry
thoroughly with a cloth.
7.
Reconnect and switch on appliance and put food
back inside.
Fish, sausage, ready meals,
and cakes and pastries:
up to 6 months
Meat, poultry: up to 8 months
Vegetables, fruit: up to 12 months