Bosch B0**IB*****, Инструкция по эксплуатации

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Cool-fresh compartment
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Cool-fresh compartment
Cool-fresh compartment
The temperature in the cool-fresh compartment is
kept at around 32°F (0°C).
The low temperature and the optimum moisture
provide ideal storage conditions for fresh food.
With cool-fresh storage, you can keep fresh
foodstuffs fresh for up to three times longer than in
the refrigerator compartment – for even longer
freshness and nutrient retention, and improved
flavor.
Vegetable container
The vegetable container is the optimum storage
location for fresh fruit and vegetables. You can
adjust the humidity in the vegetable container via the
division plate's humidity controller and a special
seal.
The humidity in the vegetable container can be set
according to the type and quantity of products to be
stored:
■
Mainly fruit as well as for a large load – set lower
air humidity
■
Mainly vegetables as well as for a mixed or small
load – set higher air humidity
Notes
■
Fruit sensitive to cold (e.g. pineapple, banana,
papaya and citrus fruit) and vegetables sensitive
to cold (e.g. eggplant, cucumbers, zucchini,
peppers, tomatoes and potatoes) should be
stored outside of the appliance at temperatures
of approx. +46°F ... +54°F (+8°C ... +12°C) for
optimum preservation of quality and aroma.
■
Condensation may form in the vegetable
container depending on the type and quantity of
products stored.
Remove condensation with a dry cloth and adjust air
humidity in the vegetable container with the humidity
controller.
Cool-fresh bin
The storage climate in the cool-fresh container offers
ideal conditions for the storage of fish, meat and
sausage.
Storage times at 32 °F (0 °C)
Storage times are dependent on the original quality.
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Freezer compartment
Freezer compartment
The freezer compartment is suitable for:
■
storing frozen food
■
making ice cubes
■
freezing food
The temperature can be set to anywhere between
+5°F and –8°F (–15°C and –22°C).
The freezer compartment can be used to store
perishable foods long-term almost without any
noticeable reduction in quality, as the low
temperatures considerably slow down or stop
deterioration. Appearance, flavor and all valuable
ingredients are largely retained.
Long-term storage of food should be at 0°F (–18°C)
or lower.
The time between putting fresh food in the freezer
compartment and it freezing solid depends on the
following factors:
■
temperature that has been set
■
type of food
■
amount of food in the freezer compartment
■
quantity and type of storage
Fresh fish, seafood: up to 3 days
Poultry, meat (cooked/fried): up to 5 days
Beef, pork, lamb, sausage (cold meat): up to 7 days
Smoked fish, broccoli: up to 14 days
Salad greens, fennel, apricots, plums: up to 21 days
Soft cheese, yoghurt, curd, buttermilk, cauli-
flower:
up to 30 days