9
*
Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
Fire risk!
Do not store flammable material in the oven or in the storage
compartment.
*
Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
Fire risk!
Do not hang towels, dishcloths or other items on the appliance or
its handle as this could be a fire hazard.
*
Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
*
Do not stand on the cooker or on the open oven door.
*
Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
Safe food handling:
Leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by
organisms which may cause food poisoning. Take particular
care during warmer weather.
Warning:
Take care NOT to lift the cooker by the door handle.
EN
Bor
etti Milano / User guide - Installation advice
Содержание MFBI 901 AN
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