EN
8
Safety
www.bora.com
ÿ
DANGER!
Risk of carbon monoxide poisoning
Range hoods and other cooking fume extractors
adversely affect the safe operation of appliances
burning gas or other fuels due to back flow of
combusting gases. These gases can potentially
result in carbon monoxide poisoning.
X
X
Make sure that after the installation of a
cooktop extractor, the operation of flued gas
appliances will be tested by a competent person.
X
X
Ensure that back flow of combustion gases does
not occur.
2.5 Safety instructions – operation
X
X
Make sure that the base of the cookware as well
as the appliance surfaces are clean and dry.
X
X
Always lift (do not drag) cookware to prevent
scratching and abrasion on the appliance surface.
X
X
Do not use the appliance as a storage surface.
X
X
Switch off the appliance after use.
ÿ
WARNING!
Risk of burning from hot appliances
Certain appliances and their exposed parts become
hot during use (e.g. cooktops). They should be
left to cool down completely after switching off.
Touching hot surfaces can cause serious burns.
X
X
Do not touch hot appliances.
X
X
Pay attention to the residual heat indicator.
ÿ
WARNING!
Risk of burning and fire from hot objects
The appliance and its exposed parts are hot during
operation and the cooling phase. Objects placed on
the appliance heat up very quickly and can cause
severe burns (this particularly applies to metal
objects such as knives, forks, spoons,
lids or cooktop extractor covers).
X
X
Do not place any items on the appliance.
X
X
Please use suitable accessories (pot holders,
oven gloves).
2.5.1 Safety instructions – cooktop
operation
ÿ
DANGER!
Danger of fire caused by leaving the cooktop
unattended
Oil or fat in the pot can quickly heat up and ignite.
X
X
Never leave oil or fat to heat up unattended.
X
X
Never extinguish oil and fat fires with water.
X
X
Switch off the cooktop.
X
X
Extinguish the fire using a pan lid or a fire
blanket, for example.
ÿ
DANGER!
Danger of explosion caused by flammable liquids
Flammable liquids in the vicinity of a cooktop can
explode and cause serious injury.
X
X
Do not spray aerosols near the appliance when
it is in use.
X
X
Do not place any flammable liquids in the
vicinity of a cooktop.
ÿ
WARNING!
Risk of burns from hot liquids boiling over
Unattended pans can boil over allowing hot liquids
to escape.
X
X
Keep an eye on pans when cooking.
X
X
Try not to let them boil over.
ÿ
WARNING!
Risk of burns from hot steam
Liquid between the cooking zone and the pan base
can evaporate and cause burns.
X
X
Make sure that the cooking zone and the pan
base are always dry.
ÿ
WARNING!
Risk of burns due to power cut
During or after a power cut, a cooktop that was
previously in operation may still be hot even though
there is no indication of residual heat.
X
X
Do not touch the cooktop while it is still hot.
X
X
Keep children away from the hot cooktop.
CAUTION!
Damage caused by sugary and salty foods
Sugary and salty foods and juices can damage the
hot cooking zone.
X
X
Make sure sugary and salty foods or juices do
not get onto the cooking zone while it is hot.
X
X
Remove sugary and salty foods and juices from
the hot cooking zone immediately.
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