EN
32
Functions and operation
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Heat retention level Symbol Temperature Use
1
, v
42 °C
Melting chocolate
2
: v
74 °C
Keeping food warm
#
3
* v
94 °C
Simmering
Tab. 7.3
Heat retention levels
i
In practice the temperatures of the heat retention
levels may vary slightly as they are influenced by the
cookware, the amount of food and the different heating
technologies. The temperatures can also vary due to the
influence of the cooktop extractor.
Activating the heat retention function
X
X
Open the cooktop function menu.
X
X
Enter the following settings:
1
2
3
4
Fig. 7.9
Activating the heat retention function
Increasing or reducing the active heat retention level
Fig. 7.10
Increasing the active heat retention level
Fig. 7.11
Reducing the active heat retention level
Deactivating the heat retention function
1
2
Fig. 7.12
Deactivating the heat retention function
X
O
The cooking zone is deactivated and the control knob display
shows
0
.
X
O
The residual heat indicator
H
appears in the control knob
display if necessary.
7.4.2 Timer function/automatic cut-off
When a cooking zone is in operation, the automatic cut-off on
the timer function automatically switches it off once a preset
time has lapsed.
i
You can set a time range of between 1 and 120 minutes
for the timer functions.
Activating cooking zone timers
X
X
Open the cooktop function menu.
X
X
Do the following:
1
2
3
4
Fig. 7.13
Activating cooking zone timers
X
O
The timer is activated for the chosen cooking zone.
X
O
The control knob display shows the time to be set beginning
at
0 0 0
and the timer symbol .
X
O
If no time is set within 4 seconds, the timer is deactivated.
The control knob display goes back to the current cooking
session.
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