EN
15
Installation
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5 Installation
X
X
Observe all safety and warning information
(see the Safety chapter).
X
X
Follow the enclosed manufacturer‘s information.
INFO
The cooktop must not be installed above
cooling devices, dishwashers, stoves, baking
ovens, washing machines or driers.
INFO
The contact surface of the worktops and wall
sealing strips must be made of a heat-resistant
material (up to approx. 100 °C).
INFO
Worktop cut-outs must be moisture-sealed
using suitable means or, where necessary,
fitted with a thermal insulator.
5.1 Checking the deliverables
Name
Quantity
Control box adjustment plates
6
Control knobs
2
Operating and installation instructions
1
Fixing nuts
2
Cooktop mounting screws
4
Control box fixing screws
2
Drilling template
1
Height adjustment plate set
1
Allen key
1
Cooktop
1
Power level sleeve
2
Mounting bracket
1
Cooktop mounting straps
4
Cleaning instructions for glass ceramic
1
Glass ceramic scraper
1
Tab. 5.1 Scope of delivery
X
X
Check the scope of delivery for damage and make sure
it is complete.
X
X
If there are any missing or damaged parts, please
notify BORA After Sales Service immediately.
X
X
Do not under any circumstances install parts which are
damaged.
X
X
Dispose of transport packaging in the proper manner
(see the Decommissioning and Disposal chapter).
5.2 Tool and aids
The following tools are required for the correct installation
of the cooktop:
Q
Q
Pencil
Q
Q
Drill or cordless drill with Forstner bit Ø 30 mm
Q
Q
Drilling template (included in scope of delivery)
Q
Q
Phillips screwdriver Z2
Q
Q
Silicone sealant for sealing cutting surfaces
5.3 Assembly instructions
5.3.1 Safety distances
X
X
Maintain the following safety distances:
1
3
2
Fig. 5.1
Minimum distance
[1]
Minimum distance of 50 mm at the back from of the
worktop cut-out to the rear edge of the worktop.
[2]
Minimum distance of 50 mm from the left and right of
the worktop cut-out to the adjacent cabinet or wall.
For ergonomic reasons and to ensure efficient cooktop
extraction, a minimum distance of 300 mm is recommended.
[3]
Minimum distance of 700 mm between the worktop and the
wall unit. A minimum distance of 1000 mm is recommended
for ergonomic reasons.
5.4 Cut-out dimensions
Preparing the worktop
X
X
Create the worktop cut-out taking into account the
specified cut-out dimensions.
X
X
Make sure that the cutting surfaces of the worktops
are properly sealed.
X
X
Comply with the instructions of the worktop
manufacturer.
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