BonsenKitchen IC8901, Руководство по эксплуатации

Страница: 5 / 32

2
12. Protective Liners – Do not use aluminum foil to line surface unit drip bowls or
oven bottoms, except as suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or fire.
13. Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent
Surface Units – To reduce the risk of burns, ignition of flammable materials,
and spillage due to unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and does not extend
over adjacent surface units.
14. Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning
solutions and spillovers may penetrate the broken cook-top and create a risk
of electric shock. Contact a qualified technician immediately.
15. Clean Cook-Top With Caution – If a wet sponge or cloth is used to wipe spills
on a hot cooking area, be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
16. Do not place metallic objects such as knives, forks, spoons and lids on the
cooktop surface since they can get hot.
17.
CAUTION:
Do not store items of interest to children in
cabinets above a range or on the backguard of a range – children
climbing on the range to reach items could be seriously injured.
19.
CAUTION –
Light (Error Code) signals a component failure.
Disconnect power supply and call qualified serviceman. Have
appliance repaired by a qualified serviceman before using.
18. DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may
be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not touch, or let
clothing or other flammable materials contact surface units or areas near
units until they have had sufficient time to cool. Among these areas are
(identification of areas – for example, the cook-top and surfaces facing the
cook-top).