INO 36 DISHWASHER Code NU271700-11/97-Ind.A-04/98
Chap.4 - Page 1
PRACTICAL ADVICE FOR USE – PRACTICAL ADVICE FOR USE
* PREPARATION OF CROCKERY.______________________________________________________________________________
Remove all scraps from the crockery (food scraps or others).
Empty the containers. The pieces of crockery with stuck food must
previously be soaked and cleared of it.
Put the dirty crockery in the racks. To obtain the best results,
it is necessary to respect the following points :
§
Place each piece in the corresponding rack,
§
Avoid overloading the racks,
§
Place hollow pieces turned over in the rack
and never piled up,
Use the partitionned racks to wash the glasses in inclined
position.
Place preferably the flatware in the sockets (handle downwards).
*
EVENTUAL INCIDENTS
. ________________________________________________________________________________
The crockery is not clean .
¨
Scraps on crockery.
- Inadequate scraping.
- Wash cycle time too short
- Insufficient detergent concentration.
- Wash or rinse nozzles are obstructed.
¨
White stains on glasses.
- Hard water. Install a water softener or regenerate.
¨
Glasses are not clear after several wash cycles.
- Water is too mineralized. Use cleaning compound.
¨
Drying cycle too long.
- Check the presence of rinse product and consumption of surface-active product.
¨
Traces of detergent on crockery.
- Too high detergent quantity.
- Insufficient rinse cycle (nozzles are obstructed).
¨
Flatware is altered. (Caused by the various acids which take part in the composition of the food).
- Regularly renovate using an appropriate product.
Marks created by blades of knives on certain types of crockery, food particles incrusted into scratches and tarnishing crockery.
Regularly renovate using an appropriate product.
¨
High quantity of foam.
- Wash water temperature inferior to 50° C.
- Quantity of rinse product too high.
- Obstructed filter.
- Too high concentration of dairy products in the wash holder.