Bonnet Equator 6, Руководство по обслуживанию

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Page 2 3BE390692NM – 10/10
BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
1. PRESENTATION OF THE SCREEN DROP-DOWN MENUS
Initialisation
Or
TIME REMAINING
TILL NEXT
REVISION:
00202
H
MAINTENANCE
Vuc 1.41 VG 1.29
IMPERATIVE
REVISION
MAINTENANCE
Vuc1.41 VG 1.29
AUTO COOKING
MAN. COOKING
BANQUETING
CLEANING
PROGRAMMING
MAINTENANCE
025° c
GENERAL 0
FAM :
CHICKEN
PROD :
DUCK BREAST
TYPE :
SHORT OPTIMAL
-
COLORE
+
COLORE
UNDERDON ROSE
SUR
:
GRILLED
2
H
35
MN
++
025°
c
AUTO COOKING 01
RETURN
PREHEATING
?
MAN. COOKING 02
MODE :
DRY
185 °
c
172 °
c
--
H
--
MN
65
°
c
--.- °
c
20
%
RETURN
PREHEATING
FAM :
BEEF
PROD :
ROAST
TYPE :
SHORT-OPTIMAL
PROGRAMMING 05
RETURN
COPY
MODIFY
DELETE
DISPLAY: YES
Idem
Auto cooking
AUTO COOKING: PREHEAT 01
?
FROZ. CHICKEN
WITH SENSOR
WAIT
BEFORE PUTTING THE
PRODUCT INTO THE
OVEN
025°
c STOP
COOKING
CLEANING 04
SETTING
TEMPERATURE
WAIT BEFORE
APPLYING THE
CLEANING AGENT
- +
0
H
40
MN
00
H
02
MN
90°
c STOP
...
...
PROGRAMMING 051
VALID
BEEF
ROAST No1
IN A TRAY AND SAUCE
MODE
DRY
220 00H20
STEAM 075 50
STEAM 060 55
STEAM 055 99H00
SEC 230 PRECHAUFFAGE
PROD :
LAMB SAUTE
TYPE :
IN A TRAY
SUR : FULL TRAY + COUVER
2
H
35
MN
++
125°
c
BANQUETING 03
RETURN
PREHEATING
Idem
Auto cooking
AUTO COOKING: PREHEAT. 01 ?
FROZ. CHICKEN
WITH SENSOR
OK
PUT PRODUCT INTO OVEN
230°
c STOP
COOKING
CLEANING 04
APPLY CLEANING
PRODUCT
0
H
35
MN
00
H
04
MN
70°
c
STOP
...
...
MAINTENANCE 06
RETURN
NEXT SERVICING:
00202H
SWITCHED ON: 00548H
DRY: 00100H
STEAM:
00200H
COMBI:
00080H
COOLINGS:
00092
DOOR OPENINGS: 00108
CLEANINGS: 00058
INSTAL - ASS
(CODE) : AAAA
PARAMETER SETTING
0847
PARAMETER SETTING 061
RETURN
LANGUAGE:
FR (UK-ES-NL
)
°C / °F :
°C
DISPLAY:
SIMPLE
(DETAILED)
MODIFICATION :
(CODE) : AAAA
FREE
(INTER - LOCK)
CONTRAST:
BUZZER :
Detail
DUCK BREAST
SHORT-OPTIMAL
-
COLORE
+
COLORE
SAIGNNAT ROSE
2
H
34
MN
++
AUTO COOKING 01
STOP
?
...
230°
AUTO COOKING 01 ?
ROAST BEEF
MODE :
DRY
230
°
c
195 °
c
02
H
33
MN
00
H
02
MN
65
°
c
12.8
° c
20
%
...
...
STOP
CLEANING 04
CLEANING
IN PROGRESS
0
H
09
MN
00
H
25
MN
70°
c
STOP
...
...
INSTAL - ASSERVICE 062
RETURN
COUNTERS :
ACTIV SAFETY INLET: 00000
DURATION T° OVER 70°C: 00000
QTY OF AUTO RESETS:
00001
PARAMETER SETTING:
KEY:
1002010000
FREQUENCY ASS: 00750H
TECHNICAL ASSISTANCE
OVEN ADDRESS:
AZBK
RESET NEXT REVISION
INSTAL – ASS: RESET 063
RETURN
RESET NEXT REVIS.
RESET Counters
RESET Chef’s programmes
Chef
RESET Co Prog
SOFT PARAMETERS
AUTO COOKING 01
?
ROAST BEEF
EN CROUTE
OK
COOKING COMPLETED
MAINTIEN EN T° EN COURS
65°
c
STOP
NETTOYAGE 04
OK
CLEANING COMPLETED
0
H
00
MN
00
H
45
MN
43°
c
RETURN
...
...
7 SAFETY CONTACTOR
14 TRIAC +VENTILATION (7+14+15)
17 TRIAC+INV (7+14+17)
8 DRY HEATING 1/3
22 DRY HEATING 2/3
18 STEAM HEATING
4&5 LIGHTING / VENTIL
24 MOTOR VALVE IN
25 OURA MOTOR
23 COOLING TURBINE
10 WATER INJECTION SOL. VLVE
9 CONDENSER SOL. VLVE
21 QUICK FILLING SOL. VLVE
20 CLEANING SOL. VLVE
19 ADO SOL. VLVE
TECHNICAL ASSISTANCE. 0621
RETURN
INLETS
26 BOILER DRAINAGE OFF
T°: E1: 044°
E2 : 040°
E2-b : 129°
E2-c : 128°
E4 DOOR SENSOR: 0 /1
E5 CONDENSER INLET: 0 /1
E6 SAFETY INLET: 0 /1
E7 LEVEL SENSOR INLET:
E8 0 VALVE INLET IN: 0 /1
E9 0 OURA INLET: 0 /1
TECHNICAL ASSISTANCE 0622
RETOUR
0 /1
SORTIES
E3 : 92°
STOP: It stops the cycle in progress after
confirmation and turns back to the inlet menu RETURN: Comes back to the inlet
menu