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3BE390692NM – 10/10
BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
TABLE OF CONTENTS
COMBI OVENS
PRECISIO
1.
PRESENTATION OF THE SCREEN DROP-DOWN MENUS .................................................................. 2
2.
FUNCTIONING AND MARKING OF THE MAXI RELAY CARD.............................................................. 3
3.
PARAMETER SETTING OF THE UC RELAY CARD.............................................................................. 4
3.1
GENERALITIES ....................................................................................................................................................4
3.2
PARAMETER SETTING OF THE CONFIGURATION KEY .................................................................................5
3.3
PARAMETER SETTING OF THE FACIA BOARD (In case the whole card has been changed).........................6
4.
OPERATING FAILURES ......................................................................................................................... 7
5.
CHANGING THE EQUIPMENT FROM ONE GAS TO ANOTHER .......................................................... 8
5.1
LIST OF AUTHORISED GASES/PRESSSURES ACCORDING TO CATEGORIES AND COUNTRIES ...........................................8
5.2
CHANGE OVER FROM ONE GAS TO ANOTHER:.............................................................................................9
5.3
GAS FLOW-RATES AND POWERS ..................................................................................................................11
5.4
CHART OF NOZZLES ........................................................................................................................................11
6.
MAINTENANCE .................................................................................................................................... 14
6.1
SERVICING THE CONDENSER ........................................................................................................................14
7.
VERIFICATION OF TEMPERATURE SENSORS.................................................................................. 15
8.
DOOR ADJUSTMENT AND CLOSING ................................................................................................. 17
8.1
8 AND 12 LEVEL OVENS...................................................................................................................................17
8.2
20 LEVEL OVENS ..............................................................................................................................................18
9.
RENEWAL OF THE DRIVING SHAFT GASKET................................................................................... 20
10.
FRONT LINE PARTS ......................................................................................................................... 22
11.
PARAMETER SETTING / MAINTENANCE PROGRAMME............................................................... 24
11.1
06 MAINTENANCE .............................................................................................................................................24
11.2
061 MAINTENANCE: Usual maintenance..........................................................................................................25
11.3
0611 MAINTENANCE: Technical assistance .....................................................................................................26
11.4
06111 MAINTENANCE: Technical assistance ...................................................................................................27