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3BE490017NU – 04/19 

 

 

BONNET GRANDE CUISINE 
Rue des Frères Lumière - Z.I Mitry Compans 
F-77292 MITRY MORY Cedex

 

 

Preparation for cooking 
Start heating 

 

4

5

3

6

 

 

5

3

6

 

 

 

 

Off position 

 

Heating position 

Turn the knob to the required position. The 
indicator light comes on. Maximum temperature 
range is obtained on setting 6, minimum on 3. 

 

 

280

250

100

200

50

150

 

 

 Off position 

 

 

 

 

 

 

 

 

 

 

Min position 

 Max position 

 

 

 

 

 

 

 

Power on light (electric) 

 

Safety light (gas) 

Regulation indicator light 
 

 

Regulate the heating 

 

280

250

100

200

50

150

 

 

280

250

100

50

150

 

 

 

 

Off position 

 

Temperature control 

Turn the knob to the required position. The 
thermostat can be adjusted up to 280°C. 

 
Note: For safety reasons and staff comfort the mechanical ventilation system should be linked to the burner operation, never obstruct the flue vents on 

gas bratt pans. 

 

Water supply 

 

Water is supplied through two solenoid valves controlled by a 4-position switch. 

 

 

 

 

Off position 

 

 

 

 

 

 

 

 

 

 

 

Hot water position 

Cold water position 

 

 

 

 

 

 

 

 

 

Hot and cold water position 

 

 

Содержание ADVANCIA

Страница 1: ...ork is available to provide you with a personalized contract WARNING The product delivered to you complies with current standards If any modifications are made the manufacturer cannot accept any responsibility whatsoever The manufacturer cannot be held responsible in the event of inappropriate use of the equipment This equipment is intended for use by suitably trained professionals Read all the do...

Страница 2: ...APACITIES 3 2 2 BEFORE FIRST USE 3 2 3 USE 3 2 4 TILTING THE TANK 5 2 5 WATER PIPEWORK TAP PURGE 5 2 6 EXAMPLES OF CAPACITIES AND COOKING TIMES 5 3 CLEANING 7 4 PREVENTIVE MAINTENANCE 7 5 MAINTENANCE 8 5 1 INFORMATION REGARDING STAINLESS STEELS 8 5 2 THE COMMONEST CAUSES OF CORROSION 8 5 3 CLEANING STAINLESS STEEL SURFACES 9 5 4 GAS MAINTENANCE 9 6 RECOMMENDED AND FRONT LINE SPARE PARTS 9 7 GUARAN...

Страница 3: ... service twice a year by qualified personnel Dismantling of burners inspection and cleaning of venturis cleaning of nozzles adjustment of air rings cleaning of vents checking possible leaks checking control elements regulating and safety accessories Note In case of power cuts the unit will not heat until the ram has been reset To do this just press the well tilt actuator up or down The appliance m...

Страница 4: ... 629 51 100 SA 65 245 x 1013 x 629 64 120 SA 80 245 x 1271 x 629 80 150 Corresponding graduations in litres in the wells 45 dm2 Bratt pan 50 dm2 Bratt pan 65 dm2 Bratt pan 80 dm2 Bratt pan 2 2 BEFORE FIRST USE After the wells are manufactured they are tested and protected against corrosion with paraffin oil They must be thoroughly cleaned before cooking for the first time Using washing up liquid a...

Страница 5: ...ion Power on light electric Safety light gas Regulation indicator light Regulate the heating 280 250 100 200 50 150 280 250 100 50 150 Off position Temperature control Turn the knob to the required position The thermostat can be adjusted up to 280 C Note For safety reasons and staff comfort the mechanical ventilation system should be linked to the burner operation never obstruct the flue vents on ...

Страница 6: ...nto the floor gulley This can last for a minute after the water is turned off Note that this is not a leak it is normal operation Note Refer to the installation manual if you prefer not to have this purge 2 6 EXAMPLES OF CAPACITIES AND COOKING TIMES Marking Pan frying Turn the power regulator full on position 6 Select the required temperature Marking meat and fish 200 to 220 C Pan frying meat 180 ...

Страница 7: ... 49 kg 67 kg 80 kg Cook from cold skim Green beans Poaching 45 32 kg 44 kg 49 kg 67 kg 80 kg Poach lid open Dry Dry beans Boiling pan 90 19 kg 27 kg 30 kg 41 kg 48 kg Cook from cold Vegetables 2 Créole rice Poaching 15 14 kg 19 kg 21 kg 29 kg 40 kg Cook from cold salted water refresh Pasta 2 Refreshed Boiling pan 10 10 kg 14 kg 15 kg 22 kg 27 kg Poacher stir refresh Not refreshed 85 10 10 kg 14 kg...

Страница 8: ...rnt gas outlet vents gas appliance Open the lid wash the inside of the lid and the well and finally the lower panelling Close the lid when rinsing the panelling Rinse the inside of the lid Slightly tilt the well and rinse it Rinse the well and inner panelling thoroughly Wipe the lid seal NOTE It is highly recommended that you dry inside the base of the well Stagnant water mixed with even the small...

Страница 9: ...the corrosion of legs bases and low level trims Worse still if the area is not properly ventilated after application the vapour from these products may settle on the equipment and result in corrosion spreading to the entire surfaces Inappropriate cleaning product Bleach Acids Soda If inappropriate products such as bleach acid or soda dilutions all products which are not specifically designed for t...

Страница 10: ... inspection and cleaning of venturis cleaning of nozzles adjustment of air rings cleaning of vents checking possible leaks checking control elements regulating and safety accessories IF CHANGING FROM ONE GAS TO ANOTHER USE A QUALFIED PROFFESSIONAL GAS ENGINEER 6 RECOMMENDED AND FRONT LINE SPARE PARTS Description Code Drilled and tapped bratt pan crank 132723 1 way 1 x 10 L min solenoid valve 14493...

Страница 11: ...y of the nature of the problem In no circumstances should the defect be remedied by the user or a third party Regular service inspections and maintenance by our engineers are an essential condition for correct and reliable operation of our equipment Such service and maintenance operations can and must only be carried out by our technicians who are not only fully qualified but also trained to do so...

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