BOMANN TSG 7402.1, Инструкция по эксплуатации

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72
Sort the cutlery evenly distributed, vertically with the
narrow side, so that the water can run off. Especially
long, large parts are granted on the middle of the
shelf.
Depending on the space required for loading the
dish, the cutlery shelf can be removed.
1 Knife
2 Serving fork
3 Fork
4 Soup spoon
5 Tea spoon
6 Dessert spoon
7 Gravy ladle
Rack shelves
To create a better arrangement for bulky dishes, the
rack shelves can be folded. Lift the racks slightly and
fold them down.
Startup / Operation
Program table
The values listed are guide values and recommendations under normal conditions and therefore not binding.
Select a suitable program depending on dishes and degree of soiling.
Program
Program selection
information
Program sequence Detergent (g)
Time
(Min) Energy
(kWh)
Water
(l)
ECO
(*EN60436)
standard program for
normally soiled dishes,
Main rinse (50°C)
Rinse
Rinse (72°C)
Drying
10
(or Tab)
160 0.396 5.0
1H
for lightly soiled dishes
Main rinse (50°C)
Rinse
Rinse (65°C)
Drying
10 60 0.400 5.0
Rapid
fast rinse, slightly soiled
dishes without drying
Main rinse (45°C)
Rinse
Rinse (55°C)
10 29 0.350 5.0
Self-Cleaning
For effective self-
cleaning of the unit
interior (without dishes) Main rinse (60°C)
Rinse
Rinse (70°C)
10 60 0.350 5.0