Air Fry Technique
Please consult the Air Fry / Roast Cooking Chart and/or follow package directions for suggested
TIME and TEMP.
1.
Always pat food dry before cooking to encourage browning and avoid excess smoke.
2.
To assure even cooking/browning, ALWAYS open the active basket halfway through the cook
time and check, turn or shake foods in the fryer basket. Some recipes may call to brush or spray
oil halfway through cooking. Adjust TEMP or TIME if needed.
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WARNING:
Extreme caution must be used when handling any hot fryer basket or crisping tray.
Avoid escaping steam from the fryer basket and the food.
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CAUTION:
Always use oven mitts when handling the hot air fryer basket.
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CAUTION:
Hot oil can collect at the base of the basket. Use caution when removing cooking
foods.
3.
To avoid excess smoke, when cooking naturally high fat foods, such as bacon, chicken wings or
sausages, it may be necessary to empty fat from the fryer basket between batches.
4.
To ensure crispiness, make sure the skin or exterior surface of your food is dry! Air fry small
batches of freshly breaded foods. Create more surface area by cutting food into smaller pieces.
Press breading onto food to help it adhere. Refrigerate breaded foods for at least 30 minutes
before frying.
5.
To improve crispiness, dust poultry skin or exterior surface lightly with corn starch. Spray with
on all surfaces.
6.
Spray oils work best. Oil is distributed evenly and less oil is needed. Canola, olive, avocado,
coconut, grapeseed, peanut, or vegetable oil work well.
7.
Shake air fried foods out onto serving area. Promptly insert any fryer basket into Air Fryer body
and lock into place. Continue air frying subsequent batches, if any.
8.
Press REHEAT to air fry food for 6 minutes at 120ºC. Simply pull out the active basket to inter-
rupt air frying at any time to check on food serving temperature. Repeat to extend cook time
until food is heated to your liking.
9.
Unplug the Dual Basket Air Fryer when not in use.
Air Frying Pre-Packaged Frozen Foods
•
As a rule, depending on the food and amount to be cooked, suggested cook posted cook TIMES
may have to be reduced slightly. Always check food halfway through cooking time to determine
•
Always check cooking progress after TIME has expired.
Care & Cleaning Instructions
WARNING! Allow the Dual Basket Air Fryer to cool fully before cleaning.
1.
Unplug the Dual Basket Air Fryer. Remove fryer baskets from the Air Fryer body. Make sure
both fryer baskets and crisping trays have cooled completely before cleaning.
2.
Wash both fryer baskets and crisping trays in hot soapy water. Do not use metal kitchen utensils
or abrasive cleansers or cleaning products as this may damage the non-stick coating.
3.
Both fryer baskets and crisping trays are dishwasher-safe. For best results, place in the top rack
of your dishwasher to clean.
4.
Wipe the Dual Basket Air Fryer body with a soft, non-abrasive damp cloth to clean.
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2021-08-10 OCG BluMill Dual Airfryer Manual V02.indd 11
17-08-2021 12:39
