EN
Operating Instructions
IMPORTANT!
The maximum food capacity recommended for each Air Fryer basket is 4.0 quarts or
3.75 lbs. of food per basket. Using both baskets will enable you to feed up to 9 people.
WARNING!
This Dual Basket Air Fryer should not be used to boil water. WARNING! This Dual Basket
Air Fryer should never be used to deep fry foods.
1.
3ODFHWKH'XDOEDVNHWDLUIU\HURQDƮDWVWDEOHKHDWUHVLVWDQWZRUNDUHDFORVHWRDQHOHFWULFDO
outlet.
2.
If needed, add crisping tray(s). See “Before Using for the First Time” for a detailed description.
3.
3ODFHIRRGLQWRHLWKHURIERWKIU\HUEDVNHWV'RQRWRYHUƬOO7RHQVXUHSURSHUFRRNLQJDQGDLU
FLUFXODWLRQ1(9(5ƬOODQ\IU\HUEDVNHWPRUHWKDQIXOO:KHQDLUIU\HUIUHVKYHJHWDEOHVZH
do not recommend adding more than 2 to 3 cups of food to the fryer basket.
L
NOTE:
Up to 6 cups of ingredients may be dehydrated as food will shrink to a fraction of its
original volume. Place a single layer of ingredients into the empty air fryer basket. Create a
second layer by placing the crisping tray into the basket over the ingredients. Add food on top
of the crisping tray. .
4.
Insert the assembled fryer basket(s) into the front of the Dual Basket Air Fryer. Always make
sure fryer basket(s) are in their proper LEFT/RIGHT position and they are fully closed.
8 Menu Selections: FRENCH FRIES, STEAK, FISH, SHRIMP,
PIZZA, DRUMSTICK, CAKE, DEHYDRATE Pre-Programmed
TEMPS & TIMES Chart Manual Operation
Menu
Default TEMP
Default TIME/
One Pot/two
Pot
TEMP Range
TIME Range
SHAKE Food
FRENCH FRIES 200 °C
20 / 28 mins
80 °C - 200°C
1 - 60 mins
2/3 time/once
STEAK
175 °C
15 / 21 mins
80 °C - 200°C
1 - 60 mins
2/3 time/once
FISH
160 °C
15 / 21 mins
80 °C - 200°C
1 - 30 mins
2/3 time/once
SHRIMP
180 °C
8 / 11 mins
80 °C - 200°C
1 - 60 mins
2/3 time/once
PIZZA
150 °C
12 / 17 mins
80 °C - 200°C
1 - 60 mins
no recommend
DRUMSTICK
200 °C
25 / 35 mins
80 °C - 200°C
1 - 60 mins
2/3 time/once
CAKE
165 °C
12 / 17 mins
80 °C - 200°C
1 - 60 mins
no recommend
DEHYDRATE
35 °C
8 hours
35 °C - 70°C
1 hr- 24 hrs
no recommend
2021-08-10 OCG BluMill Dual Airfryer Manual V02.indd 8
17-08-2021 12:39
Menu
Default TEMP
Default TIME/
One Pot/two
Pot
TEMP Range
TIME Range
SHAKE Food
FRENCH FRIES 200 °C
20 / 28 mins
80 °C - 200°C
1 - 60 mins
2/3 time/once
STEAK
175 °C
15 / 20 mins
80 °C - 200°C
1 - 60 mins
2/3 time/once
FISH
160 °C
15 / 20 mins
80 °C - 200°C
1 - 30 mins
2/3 time/once
SHRIMP
180 °C
8 / 10 mins
80 °C - 200°C
1 - 60 mins
2/3 time/once
PIZZA
150 °C
12 / 12 mins
80 °C - 200°C
1 - 60 mins
no recommend
DRUMSTICK
200 °C
25 / 30 mins
80 °C - 200°C
1 - 60 mins
2/3 time/once
CAKE
150 °C
12 / 12 mins
80 °C - 200°C
1 - 60 mins
no recommend
DEHYDRATE
70 °C
8 hours
40 °C - 80°C
1 hr- 24 hrs
no recommend
