25
ENGLISH
MALFUNCTION EXAMINATION
Malfunction
Rice Cooking
Warming
Examine
Incorrect quantity of
rice and water
Rice is not rinsed properly
Bottom surface of the pot
is dent/become uneven
Strange object is found
on the outer pot surface
and sensor pad
Rice not stirred properly
for proper heat
distribution after cook
Keep warm for more than
5 hours, or rice quantity
too little.
Rice quantity is too little
Lid is not firmly closed,
or the inner pot is dirty /
Keeping Warm function.
Power cord is unplugged
while cooker is
operational.
The steam valve is not
assembled properly
Fried rice
To
o har
d
To
o fast
D
isc
olor
Str
ange noise is
hear
d
Un-b
oiled
Bott
om is
sc
or
ched
Dr
y
Swit
ch is
non-r
eac
tiv
e
Unusual smell
W
at
er
O
ver
flo
w
Yet t
o be plugged-in or loosely plugged
.
Popping sounds ar
e caused when the w
at
er on the outside of the pot is hea
ted
1) Above the judge an examination of unusual malfunction.
2) Please do not discharge or maintain by yourself for avoiding dangers.
Содержание RCB-5525
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