Bluestone RCB-5525, Руководство пользователя

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ENGLISH
Insert the input head
into the rice cooker.
Then insert the other
end into the socket
before switching on.
• Do not switch on the
cooker until ready to
use.
Remove the plug from
the socket when it is not
in use.
The steam collector can
be removed by pressing
the two sides together
before pulling outward.
• Ensure to remove
the steam collector
when it’s full, pour
out the water before
inserting it back into
the cooker.
NOTICE:
To ensure that great tasting rice can be delivered, please note the
following tips:
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• Please rinse the rice thoroughly before cooking to remove any unwanted
residue.
• If “Warm” mode is active for more than 5 hours, the kept-warm rice’s
texture and taste will change negatively.
• If there’s less than a bowl of rice in the cooker during “Warm” mode, the
rice will go dry.
• Do not place the ladle within the inner pot while the cooker is operational/
in “Warm” mode.
• For best tasting rice, allow the cooked rice to remain in “Warm” mode for
15 minutes after the “Keep Warm” light is triggered.
• The “Keep Warm” function is only used for rice cooking.
STEAMING
• Add water
• Place the steam tray on top
• Place the food onto the
steam tray
• Close the top lid
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Steam Tray
Water