4
Installation, Operation and Care:
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
BLUE FLAME ranges are produced with quality workmanship and material. Proper
installation, usage and maintenance of your range will result in many years of
satisfactory performance.
BLUE FLAME suggests that you thoroughly read this entire manual and carefully
follow all of the instructions provided.
THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS,
for conversion to LP gas please see gas conversion
instruction manual attached. Orifices necessary for LP
(propane) (natural) conversion are provided.
Please refer
to page 3 the orifice size list when you do gas conversion
Orifice size & BTU
Description
Pressure
BTU per
burner
Orifice
size
Top burner
5"(NAT)-24”36” / 6"(NAT)-60”
30,000
#41
10"(LP)
27,000
#53
Oven
5"(NAT)-24”36” / 6"(NAT)-60”
33,000
#38
10"(LP)
28,000
#53
Top griddle
5"(NAT)-24”36” / 6"(NAT)-60”
30,000
#39
10"(LP)
27,000
#50
Top
thermostat
griddle
5"(NAT)-24”36” / 6"(NAT)-60”
30,000
#34
10"(LP)
27,000
#52
Top char
broiler
5"(NAT)-24”36” / 6"(NAT)-60”
35,000
#36
10"(LP)
35,000
#49
