10
oven rack(s). Level front-to-back and side-to-side.
To adjust the leveling, tilt the range to one side and, using channel locks, unscrew
the adjustable leg insert as required. Repeat this procedure as necessary for each
leg.
Optional casters for this range are of the non-adjustable type. Therefore, the floor
must be level. If floor surface is not level, the range will experience cooking
problems.
GAS CONNECTIONS
CAUTION: All gas supply connections and any pipe joint compound used must be
resistant to the action of propane gases.
Each range is factory-equipped for the type gas specified on the rating plate. The
installation gas connection is a
3
/4
" (19 mm) 14 FPT ANSI schedule #40 standard pipe.
Connect gas supply. Make sure the pipes are clean and free of obstructions. Codes
require that a gas shutoff valve be installed in the gas line ahead of the range. Standard
ranges are equipped with fixed burner orifices which coincide with installation elevation.
Install the gas pressure regulator.
Before installing, ensure that regulator supplied agrees with rating plate gas supply.
The gas pressure regulator is NOT factory installed. The regulator for this gas type
is sealed within a plastic bag attached to the oven rack inside the oven cavity. This
regulator must be field installed by a qualified installer.
Natural gas regulators are preset for 5" W.C. (Water Column) (.99 kPa);
propane gas regulators for 10.0" W.C. (2.5 kPa)
1.
Locate
3
/
4
" (19 mm) gas connection pipe extending from rear of range.
2.
Cover pipe threads with leak sealant.
3.
Screw regulator hand-tight onto pipe with regulator arrow pointing towards range
body back (Fig. 7).
4.
Using pipe wrench, tighten regulator securely in an upright position (Fig. 7).
