EN
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5.2 Freezing fresh food
• Wrap or cover the food before
placing them in .
• Hot food must cool down to the
room temperature before putting
them in the refrigerator.
• The foodstuff that you want to
freeze must be fresh and in good
quality.
• Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
• Foodstuff must be packaged
in an airtight manner to prevent
them from drying even if they are
going to be kept for a short time.
• Materials to be used for
packagings must be resistant
to cold and humidity and they
must be airtight. The packaging
material of the food must be at a
sufficient thickness and durability.
Otherwise the food hardened
due to freezing may puncture the
packaging. It is important for the
packaging to be closed securely
for safe storage of the food.
• Frozen food must be used
immediately after they are thawed
and they should never be re-
frozen.
• Please observe the following
instructions to obtain the best
results.
1.
Activate the fast freezing functi-
on by pressing the «Fast Freeze»
button 24 hours before loading the
food to be frozen.
2.
24 hours after pressing the button,
place your hot food in the first and
second shelves of the product.
3.
The fast freezing function will be
automatically inactivated after 52
hours.
4.
Do not try to freeze a large quantity
of food at a time. Within 24 hours,
this product can freeze the maxi-
mum food quantity specified as
«Freezing Capacity … kg/24 hours»
on its type label. It is not convenient
to put more unfrozen/fresh foods
than the quantity specified on the
label.
5.
When you put unfrozen food in the
product, place them in a way that
they do not contact with frozen
food. A cool-pack may be placed
on foods on the 3rd shelf from top
to bottom to prevent heating.
6.
Ensure that raw food do not
contact with cooked food in the
refrigerator.
