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2

Installation

Oven Description and Specifications

eLectRicaL RatinGs- ctb xceL & ctbR xceL

 

voLtaGe

 

hz

 

kW

 

Phase

Max LoaD (aMPs)

eLectRicaL 

connection aWG*

L1

L2

L2

N

U.s. and canadian installations

208

60

5.6

1

27

—

27

—

8 AWG

208

60

5.6

3

24

12

15

—

10 AWG

220-240

60

5.6

1

24

—

24

—

8 AWG

220-240

60

5.6

3

21

11

14

—

10 AWG

208

60

8.0

1

35

—

35

—

6 AWG

208

60

8.0

3

22

20

21

—

10 AWG

220-240

60

8.0

1

32

—

32

—

6 AWG

220-240

60

8.0

3

20

18

19

—

10 AWG

General export

208

50

5.6

1

27

—

27

—

Size per local codes

220-240

50

5.6

1

24

—

—

24

Size per local codes

220-240

50

8.0

1

35

—

—

35

Size per local codes

220/380

50

5.6

3

10

8

8

2

Size per local codes

220/380

50

8.0

3

14

12

12

2

Size per local codes

240/415

50

5.6

3

11

0

9

3

Size per local codes

240/415

50

8.0

3

13

11

11

2

Size per local codes

230/400

50

5.6

3

11

0

10

1

Size per local codes

230/400

50

8.0

3

13

11

11

2

Size per local codes

*Electric connection wiring is sized for 90

°

C copper wire at 125% of rated input.

NOTE:  Double units can have phase loads partially equalized by matching lines during hook-up. Otherwise, CTB XCEL-

Double or CTBR XCEL-Double load ratings are twice the above data.

Cooking in a convection oven differs from cooking in a 

conventional deck or range oven since heated air is con-

stantly recirculated over the product by a fan in an en-

closed chamber. The moving air continually strips away 

the layer of cool air surrounding the product, quickly al-

lowing  the  heat  to  penetrate. The  result  is  a  high  qual-

ity product, cooked at a lower temperature in a shorter 

amount of time.

Blodgett convection ovens represent the latest advance-

ment in energy efficiency, reliability, and ease of opera-

tion. Heat normally lost, is recirculated within the cooking 

chamber before being vented from the oven: resulting in 

substantial reductions in energy consumption and en-

hanced oven performance.

Содержание CTB XCEL

Страница 1: ... convection ovens INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 802 658 6600 Fax 802 864 0183 PN 54922 Rev B 8 12 2012 G S Blodgett Corporation ...

Страница 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by ...

Страница 3: ...talla tion adjustment alternation service or maintenance can cause property damage in jury or death Read the instl lation operation and mainte nance instructions thoroughly before installing or servicing this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained in this manual is importa...

Страница 4: ...230 400 50 8 0 3 13 11 11 2 Size per local codes Electric connection wiring is sized for 90 C copper wire at 125 of rated input NOTE Double units can have phase loads partially equalized by matching lines during hook up Otherwise CTB XCEL Double or CTBR XCEL Double load ratings are twice the above data Cooking in a convection oven differs from cooking in a conventional deck or range oven since hea...

Страница 5: ...ng clearances must be maintained between the oven and any combustible or non combustible con struction CTB XCEL Oven body left side 0 0cm Oven body back 0 0cm CTBR XCEL Oven body right side 0 0cm Oven body back 0 0cm It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air Area must be accessible for proper servicing Keep ...

Страница 6: ...n on a work surface 2 Attach one leg to each of the corner stud bolts on the bottom of the stand top 3 Place a lock washer and nut on each stud and tight en securely 4 The stand is now ready for the oven assembly Stands With Shelves 1 Place stand frame upside down on a work surface 2 Attach one leg to each of the corner stud bolts on the bottom of the stand top 3 Place a lock washer and nut on eac...

Страница 7: ... bolt holes found near the bottom of each leg 7 Insert a carriage bolt from the outside of the leg through the leg and through the shelf corner bracket 8 Place a lock washer and nut on each bolt and tighten securely 9 Repeat Steps 5 8 for the top shelf NOTE Be sure the slots in the top shelf are aligned with the support angles 10 Insert the top of the rack stops into the two back clips on the angl...

Страница 8: ...or single section ovens only For double stacked ovens step 8 will be completed once the ovens are stacked Figure 3 Double Section 1 Assemble the lower section to the stand as described DO NOT replace the side control compartment or close the front control panel 2 With a tool punch out the knock outs in the oven top of the lower oven 3 Remove the side control compartment cover and open the front co...

Страница 9: ...or cast ers located on the bottom of each leg Adjustments Associated with Initial Instal lation Each oven and its component parts have been thor oughly tested and inspected prior to shipment However it is often necessary to further test or adjust the oven as part of a normal and proper installation These adjust ments are the responsibility of the installer or dealer Since these adjustments are not...

Страница 10: ...urisdiction U S and Canadian installations All ovens when installed must be electrically grounded in accordance with local codes or in the absence of lo cal codes with the National Electrical Code ANSI NFPA 70 Latest Edition and or Canadian National Electric Code C22 2 as applicable The ventilation of this oven should be in accordance with local codes In the absence of local codes refer to the Nat...

Страница 11: ...s The electric motor indicator lights and related switches are interconnected through the one power source sup plied to the oven 1 The supply conduit enters through the rear of the oven and electrical block secured to the perforated panel at the back of the control compartment The Blodgett Oven Company cannot assume responsibil ity for loss or damage suffered as a result oF improper installATION ...

Страница 12: ... recommended herein will as sure the achievement of optimum performance and long trouble free service Please take the time to read the following safety and op erating instructions They are the key to the successful operation of your Blodgett oven SAFETY TIPS For your safety read before operating General safety tips If the oven needs to be moved for any reason the supply cord must disconnected from...

Страница 13: ...ouchscreen Control component description 1 DISPLAY displays controller related information 2 OVEN POWER SWITCH controls power to the oven 3 USB PORT and COVER Use to transfer recipes and data to from the control 1 2 3 Figure 6 ...

Страница 14: ... keypad provided Press SAVE EXIT key to return to this screen B Cook Time Press the time text and enter the de sired cook time on the keypad provided Press SAVE EXIT to return to this screen C Fan Speed Press the fan speed text to toggle between Low or High D Lights At any time the lights can be toggled on or off by pressing the LIGHT icon A B C D Figure 8 3 Press START Icon to begin cooking Press...

Страница 15: ...mmed menu items Figure 9 3 Push the SELECT ITEM PRODUCT ICON in the top right corner of the screen Figure 10 4 Select the desired food category for your product Figure 11 5 Within the food category select the desired product you wish to cook Figure 12 6 Once selected the control returns to the Menu Cook ing screen Press the START KEY to begin the cook program ...

Страница 16: ...l or start individual shelves Figure 14 3 During the cook cycle individual shelf cook timers will count down as the product is cooked If you wish to cancel the bake you can press the STOP ALL key or you can stop individual shelves To add time select 1 MIN key for individual shelves or 1 MIN ALL key to add time to all shelves Each time the key is pressed 1 minute of cook time is add ed Press STOP a...

Страница 17: ...nu mode Figure 16 2 Select the EDIT ITEMS icon to edit the menu items Figure 17 3 To edit an existing item select the item while the EDIT ITEMS key is highlighted To delete an Item select the item while the DELETE key is highlighted To create a new item select the NEW icon while the EDIT key is highlighted Figure 18 ...

Страница 18: ...ll appear for you to input your value To add a step press the key icon To edit a step press the arrow keys on the bottom left hand corner of the screen to highlight the step you wish to edit Follow the instructions above to edit the settings To delete a step use the arrow keys on the bottom left hand corner of the screen to highlight the step you wish to delete Press the red X icon to delete the h...

Страница 19: ... 3 To edit an existing category select the category while the EDIT key is highlighted To delete a category select the category while the DELETE key is highlighted To create a new category select the NEW icon while the EDIT key is highlighted Figure 22 4 Select what you would like to edit To edit the name press the EDIT NAME key A key board will appear enter the desired name and press ENTER to retu...

Страница 20: ...ore icon options press the arrow key Once the category icon is selected the category edit screen is displayed Press the DISK icon to save your changes Figure 24 6 To edit items that appear within a category press the SELECT ITEMS key on the edit category screen Select the items you would like to appear within the category When complete press ESC key to return to the previous menu Press the DISK ic...

Страница 21: ...ent setting within a step To edit a setting within a particular step press the icon for that setting A keypad will appear for you to input your value To add a step press the key icon To edit a step press the arrow keys on the bottom left hand corner of the screen to highlight the step you wish to edit Follow the instructions above to edit the settings To delete a step use the arrow keys on the bot...

Страница 22: ... Press ENTER when finished to return to the previous screen 5 Press SELECT ITEMS Select items to be filed in the new category Items will be highlighted as they are selected Press ESC key to return to the previous screen The disk will be displayed press to save your changes 6 To display the category it must be added to the de fault menu as follows Press the EDIT MENUS key Select the DEFAULT key Sel...

Страница 23: ...y Enter the code 6647 on the keypad Figure 29 3 Press the MANAGE MENU DATA key Insert the USB drive into the Intelliport To Store Menu Data to a USB 1 Press the STORE MENU DATA to USB key to trans fer recipes to the USB Figure 30 2 The keyboard screen is displayed Use to enter de sired file name Press the ENTER key when finished Figure 31 ...

Страница 24: ...ve Menu Data from USB 1 Press the GET MENU DATA from USB key to transfer recipes from the USB Figure 33 2 The control displays all menu MNU files on the USB drive Select the desired file Figure 34 3 The overwrite warning screen appears Press YES to continue Figure 35 4 The status screen appears to display the upload sta tus The display returns to the previous screen when upload is complete 5 Press...

Страница 25: ...ure 36 2 The oven will toggle between cooling and open door in yellow until the oven is cool Once cool the oven will go to standby NOTE If the oven is shut down with the circuit breaker switch at the bottom of the front panel the display will return to the power screen Select your option to begin Figure 37 ...

Страница 26: ... Racks Product or pan height determines how many racks are used The oven holds up to ten 18 x 26 45 7 x 66 0 cm bun pans Load the oven from the bottom centering the pans on the rack Never place a pan or aluminum foil on the bottom of the oven This obstructs the flow of air and results in uneven baking and roasting Roasting To reduce shrinkage when roasting place meat directly on the racks Place a ...

Страница 27: ... 350 F 175 C 400 F 205 C 425 F 220 C 20 mins 10 mins 9 mins 5 3 5 Cheese Macaroni Cheese Casserole Melted Cheese Sandwiches 350 F 175 C 400 F 205 C 30 mins 8 mins 5 10 Potatoes Idaho Potatoes 120 ct Oven Roasted Potatoes sliced or diced 400 F 205 C 325 F 165 C 50 mins 10 mins 5 5 Baked Goods Frozen Berry Pies 22 oz Fresh Apple Pie 20 oz Pumpkin Pies 32 oz Fruit Crisp Bread 24 1 lb loaves Southern ...

Страница 28: ...cleaning compounds DO NOT come in contact with the temperature probe alu minized steel heating element cover and blower wheel 1 Remove the racks rack supports and blower wheel from the oven 2 Soak the parts in a solution of ammonia and water 3 Reinstall after cleaning preventative maintenance The best preventative maintenance measures are the proper installation of the equipment and a program for ...

Страница 29: ... does not run Oven is not plugged in Oven is not set to the cook mode Circuit breaker tripped Fan delay feature may be activated if applicable Doors are open Plug in electrical supply cord Set the control panel to COOK or OVEN ON Reset the breaker Deactivate fan delay feature Close doors SYMPTOM General baking problems Computerized controls incorrect product programming Thermostat out of calibrati...

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