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Checking before Use
The oven should be checked before you start using it.
On the outside
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Check that the oven has not been damaged in transit (dents, scratches, etc.)
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Check/adjust the height and check that the oven is placed level (horizontally)
•
Check/adjust oven door
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Connections
•
Check for correct water connection
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Turn on water supply
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Check for leaks
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Turn off water supply
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Check and clean dirt filter
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Turn on water supply again
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Check hand shower
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Check for correct electrical connection
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Check connection to drip tray
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Check for correct mounting of drip tray
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Check for correct fall of hose from drip tray, and check for leaks
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Check for correct exhaust and drain connection
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Clean oven
•
Apply steel oil
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Oven chamber
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Check that filter housing is mounted correctly
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Check interior light
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Clean oven
•
Operation panel
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Check and adjust, if necessary, each of the preset values
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Heat up the oven at 485°F (250°C) for approx. 5 min.
The installation checklist and the instruction checklist (appendices 1 and 2) should be
filled in and returned to BLODGETT 30 days after the installation, at the latest.
Blodgett Fax # 802-652-2814
