Installation and Connection
Drain connection
From the factory, the BLODGETT ovens are equipped with a drain system that removes surplus water
from the oven chamber. This water may be condensed water from the products, or it may occur
when the oven chamber is cooled down with cold water, or when the oven chamber is cleaned.
Connection
must
be carried out by a license
plumber, to an open or to a closed drain.
It is recommended that a water outlet
is available/established in the floor of
the room where the oven is located.
The drain must never end directly beneath
the oven.
The drain must be of
stainless steel, cooper
or
an equally temperature-resistant material, have a
diameter of at least 2” (50 mm) and a fall of at
least 3° or 5%.
Installation and Connection
Electrical connection/survey of supply lines
The electrical connection
must
be carried out by an authorised electrician in accordance with existing
rules and regulations.
The wiring diagram is located in the motor compartment.
The terminal for the electrical connection is located behind the right side plate.
An approved plug outlet or a safety cut-out
must be located close to the oven so that the
oven can be disconnected during installation and repair. The safety cut-out must be able to cut
off all poles with a total distance of break of at least 3 mm. Each of the two units in a stacked
arrangement (CombiPlus) must have its own plug outlet or safety cut-out.
The warranty does not cover incorrect connection.
When you connect the oven, you should:
•
Follow the installation instructions and the information given on the rating plate.
•
Comply with federal, state and local rules and regulations.
