Blanco BODE 62X, Инструкция по эксплуатации

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If you have a doubt about the functioning of your oven, this does not necessarily
mean that there is a malfunction.
In any event, check the following items:
Y
ou observe that...
P
ossible causes
W
hat should you do?
The oven is not heating.
• The oven is not connected to the
power supply.
• The fuse in your electrical set-up is
not working.
• The selected temperature is too
low. - Connect the oven to power supply.
- Replace the fuse in your electrical
set-up and check its capacity (16A).
- Increase the selected temperature.
The oven light is not working.
• The light is out of order.
• The oven is not connected or the
fuse is not working. - Replace the bulb.
- Connect the oven or replace the
fuse.
The cooling fan continues to
operate after the oven stops.
• The fan should work for a maxi-
mum of one hour after cooking, or
when the oven temperature is greater
than 125°C.
• If it does not stop after one hour. - Open the oven door to accelerate
the cooling down of the oven.
- Call the After-Sales Service
Department.
TROUBLESHOOTING
CLEANING AND MAINTENANCE
The oven features continuous cleaning (depending on the model) and comprises an oven
chamber fitted with removable liners covered with a special enamel (catalytic enamel) to
give it its self-cleaning properties. As they appear, the stains and soiling spread and get
trapped in the microporosities of the enamel. These stains are oxidised on both sides and
gradually disappear. Self-cleaning enamel is particularly suited to fatty foods but not to
sugars. It is for this reason that the base liner (which tends to suffer more from sugar stai-
ning) is not coated with an enamel of this type.
We strongly recommend :
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
- Do not attempt to clean using commercial scouring products.
- When cooking grilled meat, the walls suffer major spattering from fat, but their tempera-
ture may not always be sufficient to completely remove this during the cooking cycle.
To overcome this problem leave the oven on for 20 to 30 minutes at the highest tempera-
ture possible after you have finished cooking.
If marks still remain, they will diminish over subsequent cooking cycles.
HOW TO CLEAN THE INSIDE AREA OF THE OVEN
•