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HOW TO USE YOUR LOWER OVEN
WARM KEEPING
•Heat regulated by the upper and lower elements with use of fan.
•Recommended for
letting dough rise for bread, brioche, kugelhopf,
etc, without
exceeding 40°C (plate warming, defrosting).
FAN GRILL
•Cooking controlled, alternately, by the upper element and by the fan.
•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•Slide the drip tray onto the bottom shelf support.
•Recommended for all roasted
poultry
or
meat
, for sealing and thoroughly cooking
GRILL
•Cooking controlled by the upper element.
•Preheat the oven for 5 minutes. Slide the drip tray into the lower shelf support in
order to collect any fat.
LOWER OVEN COOKING MODES
•
*
Programme(s) used to obtain the results indicated on the energy label in compliance with European
standard EN 50304 and in accordance with European Directive EC/2002/40.
Содержание BODE 62X
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