Black+Decker AF150-B5, Оригинальное руководство пользователя

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A step by step guide to making chips
Home-made Chips
STEP 1
: Preheat the air fryer to 200 °C.
STEP 2 : Cut the potato into chips approx. 1 cm wide.
STEP 3 : Place the chopped potatoes into a bowl of water
and soak for approx. 30 minutes to remove the starch.
STEP 4 : Rinse the chopped potatoes with cold water using a
colander. Dry thoroughly using kitchen towel.
STEP 5 : Coat the chopped potatoes with 1/2 tbsp of cooking
oil or oil spray and add them to the cooking basket. These
should be fully coated for best results.
STEP 6 : Cook at 200 °C for 18-25 minutes.
STEP 7 : Shake the chips regularly (approx, every 6 minutes)
so that all of the chips cook evenly.
STEP 8 : Once cooked through and crispy, remove from the
air fryer, season and enjoy.
Frozen Chips
STEP 1
: Preheat the hot air fryer to 200 °C.
STEP 2 : Add 300-700 g of frozen chips to the cooking basket.
STEP 3 : Cook for 16-18 minutes for thin frozen chips or
18-20 minutes for thick frozen chips.
STEP 4 : Shake the chips regularly (approx, every 6 minutes)
so that all of the chips cook evenly.
STEP 5 : Once cooked through and crispy, remove from the
hot air fryer, season and enjoy.
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ENGLISH
(Original instructions)
Food Portion Approx. Temperature Extra Information
(weight) Cooking Time
Frozen french 300-700g 18-20 mins 200 °C Shake the chips following the instructions in the section
fries entitled ‘Using the Air Fryer’.
Home-made 300-800g 18-25 mins 200 °C Follow the full instructions in the section entitled
french fries ‘A Step by Step Guide to Making Chips’.
Frozen 300-700g 16-18 mins 180 °C Shake the chips following the instructions in the section
Chips entitled ‘Using the Air Fryer’.
Home-made 300-800g 18-25 mins 180 °C Part soak the potato wedges in water to remove the
Potato Wedges starch, add 1/2 tbsp of oil and shakefollowing the
instructions in the section entitled 'Using the Air Fryer’.
Potatoes and Chips (popular portions)
Food Portion Approx. Temperature Extra Information
(weight) Cooking Time
Steak 100-500g Well done: 10 mins 180 °C Turn over halfway through the total cooking time.
Medium: 8 mins
Rare: 6 mins
Chicken burger 100-500g 18-20 mins 180 °C Turn over halfway through the total cooking time.
Chicken Breast 100-500g 15-22 mins 200 °C Always check that chicken is cooked thoroughly.
Chicken Drumsticks 100-500g 15-22 mins 180 °C Always check that chicken is cooked thoroughly.
Meat and Poultry (popular portions)
Food Portion (weight) Approx. Cooking Time Temperature
Frozen chicken nuggets 100-500g 10-15 mins 200 °C
Spring rolls 100-400g 6-10 mins 200 °C
Stuffed vegetables 100-400g 10-15 mins 160 °C
Snacks and Sides (popular portions)
Food Portion (weight) Approx. Cooking Time Temperature
Quiche 400g 8-15 mins 160 °C
Muffins 300g 10-15 mins 200 °C
Bakes and Cakes (popular portions)