Black+Decker AF150-B5, Оригинальное руководство пользователя

Страница: 7 / 28

7
ENGLISH
(Original instructions)
Note: Always preheat the air fryer before starting to cook or
alternatively add approx. 3-5 minutes onto the cooking time.
If the cooking time or temperature setting needs to be
changed during use, simply use the timer or temperature
control dials as required and the hot air fryer will automati-
cally adjust the settings. During use, the orange heat
indicator light will cycle on and off to signal that it is
maintaining the selected temperature.
Caution : Do not tip the food directly into a bowl or onto a
plate, as excess oil may collect at the bottom of the cooking
compartment and leak onto ingredients. Always remove the
non-stick coated cooking basket from the cooking
compartment.
Warning : Nominal voltage is still present even when the
thermostat is turned to the off position. To permanently
switch off the air fryer, turn it off at the mains power supply.
Using the non-stick coated cooking basket
The non-stick coated cooking basket is removable for ease
of use.
STEP 1 : To remove the non-stick coated cooking basket
from the cooking compartment, push the plastic cover on the
handle forwards to reveal the cooking basket release button.
STEP 2: Press and hold the cooking basket release button
and carefully lift the handle to release the non-stick coated
cooking basket
STEP 3 : Replace the non-stick coated cooking basket by
fitting it into the cooking compartment until it is secure.
STEP 4: Slide the plastic cover back into position, so that it
conceals the cooking basket release button.
Warning : Never press the cooking basket release button if
the cooking compartment is elevated, as this could cause
injury; only press it once the cooking compartment has been
placed onto a flat, stable surface.
Using skewer rack
(AF150A, AF220A & AF350A Only)
For use in baked meat kebabs, chicken wings, vegetables
and various other foods.
STEP 1 : Make sure all the food has been cut into same
sizes so it cooks evenly.
STEP 2 : Toss the food in a bowl with oil, salt and other
necessary ingredients.
STEP 3 : Insert the food into the skewers.
STEP 4 : Place the skewers on the skewer rack and then put
the rack into the Airfryer's pan.
Note : The Airfryer needs to be preheated before using it.
Warning: Always use oven gloves (not provided) when
grabbing the skewer rack out of the Airfryer
Automatic Switch-off
The air fryer is fitted with an automatic switch-off.
This may activate if:
1. The set cooking time has elapsed. The timer will sound
and the automatic switch-off will activate, turning off the
air fryer.
2. The cooking compartment is pulled out from the air fryer
during cooking. The timer will continue to count down
until the cooking time has elapsed.
Note: If the air fryer needs to be turned off before the set
cooking time has elapsed, switch off and unplug it from the
mains power supply.
General cooking guide
The following is a guideline for cooking certain types of foods
with the air fryer. This is a guideline only and cooking should
always be monitored. Food should always be piping hot
before served.
Note: The weight and timing indicated is for optimum results.
However, each model varies from the other based on the
given capacity
Type of food Quantity Temperature (
0
C) Time (min.)
Meat kebabs 4 Skewers 200 10-15
Chicken cubes 4 Skewers 200 25-30
MAX Capacity
Product French Fries (gms) Whole Chicken (gms)
AF150-B5 & 800 1100
AF150A-B5
AF220-B5 &
900 1200
AF220A-B5
AF350-B5 &
1000 1300
AF350A-B5
Maximum recommended capacity