8
BROIL FUNCTION
Note: When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil
.
3. Open oven door and using the bake pan as a drip tray, insert it
under the slide rack on the rack support rails (E).
Important: You must set the timer or select Stay On for the
oven to function.
4. Set the timer to desired number of minutes including preheat
time or to Stay On ( ) if you want to control cooking time or
need to cook your food longer than 30 minutes.
Important: When using the TIMER/TOAST
function,
always turn the dial past 10 and then turn back or forward
to desired setting.
5. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
6. Cook food according to recipe or package instructions and check at minimum time
to see if it is done.
7. When finished broiling, the signal bell sounds. Turn the TIMER/ TOAST
selector to the off ( ) position. The power indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
E
