11
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Unit is not heating or stops
heating.
Electrical outlet is not
working or oven is
unplugged.
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
Second toasting is too dark.
Setting on toast is too dark.
If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
Moisture forms on the inside of
the glass door during toasting.
The amount of moisture
differs in different products,
whether bread, bagels or
frozen pastries.
The moisture that
forms on the oven door
is quite common and
will usually disappear
during the toasting
cycle. Since the oven
is closed the moisture
cannot evaporate as it
would in a traditional
toaster.
Food is overcooked or
undercooked.
Temperature and cook time
may need to be adjusted.
As your a toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering the
temperature
25 °F from the
suggested temperature
in a recipe or on a label.
There is burnt food odor or
smoking when oven is being
used.
There are remnants of food
in crumb tray or on the walls
of the oven.
Refer to the directions
in the CARE AND
CLEANING section of
this Use & Care booklet.
Make sure all parts of
the oven, bake pan and
rack are clean.
Heating elements do not seem
to be on.
The heating elements cycle
on and off during baking.
Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.
