
7
FOOD
AMOUNT
TEMPERATURE/TIME PROCEDURE
Chicken pieces
to fit bake pan 375 °F (191 °C)
Bake until
(1- 4 pieces)
40-55 minutes
chicken registers
180 °F (82 °C)
on meat
thermometer.
Ham, lamb
to fit bake pan 325 °F (163 °C)
Bake until
or pork chops,
(1-4 chops
or follow favorite
done as desired.
Fish fillet or steak or steaks)
recipe
Cookies (recipe
4-6 cookies
Follow package or
Arrange in bake
or refrigerated
recipe directions
pan and place
slice & bake,
on top of slide
drop or pre-cut)
rack. Bake until
done and
browned as
desired.
Biscuits,
to fit bake pan Follow package or
Arrange in bake
dinner rolls
recipe directions
pan and place
(recipe or
on top of slide
refrigerated)
rack. Bake until
done and
browned as
desired.
White or
1-6
400 °F (204 °C)
Wash and pierce
sweet potatoes
medium
1- 1-1/4 hours
potatoes. Place
potatoes
directly on slide
rack.
Frozen French
single layer
Follow package
Arrange in bake
fries, onion
to fit bake pan directions
pan and place
rings, other frozen
on top of slide
(breaded and fried)
rack. Turn once
foods
during baking.
Check frequently
to prevent over
browning.
Individual
Follow package
Place pizza
frozen pizza
directions
directly on slide
rack for a crispy
crust, or in bake
pan for a softer
crust.
BAKING GUIDE