6
5
Note:
For best results, when baking or cooking, always preheat the oven at least 10 minutes
at the desired temperature setting.
2. Open oven door. Insert the slide rack into the
bottom slot
.
3. Set the temperature control to the desired temperature setting.
4. Set the cooking FUNCTION selector to Conv. Bake.
Important: You must set the timer or select Stay On for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired baking time, including preheat time.
Tip:
To set the timer to the Stay On setting if you want to control
cooking time or need to cook your food longer than 60 minutes, turn
the timer counterclockwise
(C)
.
• The indicator light comes on and stays on during cooking cycle.
• The heating elements cycle on and off to maintain the temperature.
Note:
Be sure the top edge of the food or container is at least 1½”
(3.81 cm) away from the upper heating elements.
6. You can cook your food two ways:
• In the bake pan placed on the slide rack
(Da).
• Directly on the slide rack using the bake pan as a drip tray,
inserted in the rack support rails underneath the
slide rack
(Db)
.
7. Close oven door.
8. Cook food according to recipe or package instructions and check at minimum time to see if it
is done.
9. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the
Off position. The indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
Db
Da
OR
FOOD
AMOUNT
TEMPERATURE/TIME PROCEDURE
Chicken pieces
to fit bake pan 375°F (191 °C)
Bake until
(1- 4 pieces)
45-55 minutes
chicken registers
180°F (82 °C)
on meat
thermometer.
Ham, lamb,
to fit bake pan 325°F (163 °C)
Bake until
pork chops,
(1-4 chops
or follow favorite
done as desired.
fish fillet or steak
or steaks)
recipe
Cookies (recipe
6-8 cookies
Follow package or
Arrange in bake
or refrigerated
recipe directions
pan and place
slice & bake,
on top of slide
drop or pre-cut)
rack. Bake until
done and
browned as
desired.
Biscuits,
to fit bake pan Follow package or
Arrange in bake
dinner rolls
recipe directions
pan and place
(recipe or
on top of slide
refrigerated)
rack. Bake until
done and
browned as
desired.
White or
1-6
400°F (204 °C)
Wash and pierce
sweet potatoes
medium
1 to 1-1/4 hours
potatoes. Place
potatoes
directly on slide
rack.
Frozen French
single layer
Follow package
Arrange in bake
fries, onion
to fit bake pan directions
pan and place
rings, other frozen
on top of slide
(breaded and fried
rack. Check
foods), frozen
frequently to
snacks
prevent over
browning.
Individual
Follow package
Place pizza
frozen pizza
directions
directly on slide
rack for a crisp
crust, or in bake
pan for a softer
crust.
C
CONVECTION BAKING GUIDE
Note:
When baking foods, use the upper or lower rack position.
BROILING
Important: The oven top and side surfaces get hot.
Note:
When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide (pages 7 and 8) for cooking times.
2. Set temperature control to 450 Broil/Toast position.
3. Insert slide rack into upper slot. Set the cooking FUNCTION selector to Broil.
4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack
support rails
(Db)
.
