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9. If using the oven timer, there will be an audible signal once the baking cycle is
complete. The oven turns off and the light goes out.
10. If not using the oven timer, turn the Toast • Timer off once cooking cycle is
complete.
11. open the oven door. Using oven mitts or pot holders, slide the rack out to remove
the cooked food.
Important: This oven gets hot. When in use, always use oven mitts or potholders
when touching any outer or inner surface of the oven.
12. Unplug appliance when not in use.
baKInG GUIdE
FOOd
aMOUnT
TEMP./TIME
PrOCEdUrE
Boneless chicken
breast
1 to 2 pieces to
fit pan
400ºF / 30 to 40
minutes
Chicken should
register 180ºF on
meat thermometer.
Boneless chicken
tenders
1 to 6 pieces to
fit pan
375ºF / 15 to 25
minutes.
Chicken should
register 180ºF on
meat thermometer.
Steak, pork or
lamb chops and
ham
1 to 2 to fit pan
350ºF to desired
doneness.
Arrange in single
layer on rack over
bake pan. Check with
meat thermometer
for doneness.
Fish fillets or
steaks
1 to 2 to fit pan
400ºF for about
12 minutes.
Test for doneness;
fish will flake easily.
Cookies
about 6
Follow recipe
or package
directions.
Bake on bake pan
in single layer until
fully baked and lightly
browned.
Biscuits and
dinner rolls
4 to 5 to fit pan
Follow recipe
or package
directions.
Bake on bake pan
in single layer until
fully baked and lightly
browned.
White or sweet
potatoes
1 to 4 to fit pan
400ºF / 50 to
60 minutes.
Consider using
a kitchen timer.
Pierce with fork and
bake until tender.
Frozen snack
foods
Single layer in
bake pan
Follow package
directions.
Turn halfway through
baking period, check
at minimum baking
time
Frozen pizza
Up to 9-inch pizza
Follow package
directions.
Turn halfway through
baking period, check
at minimum baking
time.