6
• Turn temperature selector knob to Min and the Toast • Timer selector knob to off
before inserting or removing plug from electrical outlet.
• do not put any container directly on the lower heating element.
• To obtain the best performance from this toaster oven:
o do not overfill the oven.
o To avoid heat loss do not open the door too frequently
o When using foil to cover a food, tuck the edges of the foil against the sides of the
baking dish or pan.
OVErVIEW OF THE FUnCTIOnS
Important: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
baKInG
note: For best results, preheat oven for 8 to 10 minutes at desired baking temperature
before baking food.
1. open the oven door.
2. Insert the slide rack.
3. Turn temperature selector knob to desired temperature from 150ºF to 400ºF.
4. Turn Toast • Timer selector knob past 10 and then turn back or forward to desired
baking time, including preheat time.
note: Select Stay on to bake longer than 30 minutes or to control cooking time yourself.
Be sure to use a kitchen timer.
Important: You must set the timer or select Stay On for the oven to function.
5. The blue oN indicator light comes on and will remain lit during the entire baking time.
6. The heating elements will cycle on and off to maintain even heat distribution.
7. once oven has preheated, open oven door and insert food. Close oven door.
note: You can bake 3 ways:
• Use the bake pan/drip tray placed on the oven rack (C).
• Place the bake pan/drip tray under the oven rack and place
the food directly on the rack (d).
note: Be sure food does not extend past the outer limits of the
bake pan/drip tray to prevent grease dripping onto the heating
elements.
• Use a metal, glass or ceramic baking dish placed on the
rack. (Be sure food or baking dish does not come within
1½ inches of the top heating elements.) (E)
8. The first time you use the oven, bake following the
manufacturers’ or recipe directions and check for doneness
at minimum suggested cooking time.
C
d
E
