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English
Stewing
Place the appliance on a flat, even surface.
Open the lid (1) by pressing the lid release
button (3). Add the required ingredients &
water to the cooking bowl (8). Check that
the outside of the bowl is dry then place it
into the appliance, rotating the bowl to
ensure correct contact with the cooking
plate. Close the lid.
Fit the cord set (28) into the appliance inlet
(29) & connect the appliance to a suitable
electrical supply.
The Rice Cooker will enter “Stand By”
mode, and the LCD display (4) will show a
green background for approximately 30
seconds. A yellow lamp in the Start /
Reheat Button (15) will flash until a cooking
mode is selected.
Press the Function Button (13) seven times.
A small arrow in the LCD Display will
indicate that “Stewing” is the selected
cooking mode (24).
The default cooking time for Stewing is 2
hours.
To adjust this, press the “Timer” button (18),
then press the “Hour” and “Minute” buttons
to select the required cooking time.
Press the Start / Reheat Button (15). The
yellow lamp in the button will stay lit during
cooking. The LCD will display "0", and
count up during cooking.
Note:
The maximum cooking time for
“Stewing” is 20 hours.
When the stew is cooked, the appliance will
emit a series of beeps.
The appliance has entered the “Keep
Warm” mode when the Start / Reheat
button lamp goes out, and the yellow lamp
in the “Keep Warm / Cancel” button lights
up. The background of the LCD will also
change to orange.
Should the water dry out before cooking is
completed, the appliance will emit a series
of beeps & automatically switch to “Keep
Warm” mode.
Note:
Steam may be released when the lid
is lifted.
The food can be transferred to bowls using
a ladle.
Steaming
Place the appliance on a flat, even surface.
Open the lid (1) by pressing the lid release
button (3). Remove the cooking bowl (8)
from the appliance.
Place the steam tray (11) into the cooking
bowl & add water until it is just below the
top of the steam tray. Remove the steam
tray.
Check that the outside of the bowl is dry
then place it into the appliance, rotating the
bowl to ensure correct contact with the
cooking plate.
Dry the steam tray and place the ingredients
evenly on top. Place the loaded tray into the
cooking bowl.
Close the lid.
Fit the cord set (28) into the appliance inlet
(29) & connect the appliance to a suitable
electrical supply.
The Rice Cooker will enter “Stand By”
mode, and the LCD display (4) will show a
green background for approximately 30
seconds. A yellow lamp in the Start / Reheat
Button (15) will flash until a cooking mode is
selected.
Press the Function Button (13) eight times.
The small arrow in the LCD display will
indicate that “Steaming” is the selected
cooking mode (25).
The default cooking time for Steaming is
5minutes.
To adjust this, press the “Timer” button (18),
then press the “Hour” and “Minute” buttons
to select the required cooking time.
Press the Start / Reheat Button (15). The
yellow lamp in the button will stay lit during
cooking. The LCD will display "0", and
count up during cooking.
Note:
The maximum cooking time for
“Steaming” is 50 minutes.
When the ingredients are cooked, the
appliance will emit a series of beeps.
The appliance has entered the “Keep
Warm” mode when the Start / Reheat
button lamp goes out, and the yellow lamp
in the “Keep Warm / Cancel” button lights
up. The background of the LCD will also
change to orange.
