10
9
COOKING CHART
It is recommended to use rack positions 2 or 3 unless directed otherwise.
Popular Foods
Amount/Weight
Test for Doneness/
Cooking Temperature/Time
Comments
Internal Temperature
Hamburger patties
6-1/4 lb (110 g) each
M - 160 °F
Broil at
Turn half way through cooking time
about 3/4-inch
(71.1 °C)
400 °F (204.4 °C)
(19 mm) thick
W - 170 °F
15 - 20 minutes
(76.7 °C)
Fish fillets
2 to 4
To desired
Bake or broil at
Brush with melted butter/sprinkle with
4 (110g) to 6 ounces
doneness
400 °F (204.4 °C)
parsley and dill/serve with lemon
(171g) each
145 °F (62.8 °C)
8 to 10 minutes
wedge
Fish steaks
2 to 4
145 °F (62.8 °C)
Bake or broil at
6 (171g) to 8 ounces
400 °F (204.4 °C)
(227 g), each
8 to 10 minutes
Boneless, skinless
4 about 7 ounces
170 °F (76.7 °C)
About 40 minutes
Brush with melted butter or margarine
chicken breasts
(199 g), each/total
for added flavor and browning,
weight 1-3/4 lb
sprinkle with herbs or with
Roasting chicken
3-1/2 (1.59 kg)
Thigh 180 °F
About 1-1/2 hours
marinade or basting sauce
to 4 lb (1.81 kg)
(82.2 °C)
last 15 minutes
Breast 170 °F
(76.7 °C)
Baked potatoes
4 to 6 about
220 °F (104.4 °C)
Bake at 400 °F
Wash skins well and prick potatoes
1-3/4 lb (0.8 kg)
(204.4 °C)
with fork in several places
Popular snack foods
:
Frozen French fries,
1 package about
Bake according to package
Bake on pizza pan or baking pan
Pizza rolls, Cheese
10 (284 g) to
directions or at 400 °F (204.4 °C)
in center of oven
sticks, quesadillas,
14 ounces (397 g)
Bake on pizza pan or on baking pan
mini pizzas,
in center of oven
hot wings
cocktail franks in
9 cookies on pizza
pastry, refrigerated
pan
cookie dough
Pizzas
Crust is browned
and crisp.
French Bread pizza
2
Cheese is melted
Bake at 325 °F
For crisp crust, place pizza
and beginning
(162.8 °C)
directly on rack.
to brown.
about 30 minutes
For softer crust, bake in pizza pan
provided with oven.
For even browning, turn
Frozen thin crust
12-inch about
Bake at 400 °F
pizza 1/4 turn about half way
20 ounces (567 g)
(204.4 °C) about
through baking
15 minutes
Self-rising
12-inch about
Bake at 400 °F
crust pizza
24 ounces (681 g)
(204.4 °C)
Shelf stable pizza
12-inch
Bake at 400 °F
CTOKT6300Pub1000002464 7/15/05 2:50 PM Page 10
