11
PERSONAL JAR ORANGE MANGO SMOOTHIE
½
cup orange juice
4-5 ice cubes
½
cup fresh mango
1 cup plain or vanilla flavored yogurt
Place all ingredients, in the order listed, into your personal jar. Place personal
jar blade assembly on top of jar and screw tightly in place. Turn jar upside
down and place on blender base, turning clockwise to lock into place.
Select
auto
plus 3 to blend.
CREAMY BUTTERNUT SQUASH SOUP
2 Tbsp. butter
1 small onion, chopped
2 lbs. butternut squash, peeled, seeded and cut into 1-inch cubes
2 cups chicken or vegetable broth
1/8
tsp. salt
1/8
tsp. black pepper
½
cup heavy cream
Melt butter in large sauce pan on medium heat. Add onion; cook and stir 3
minutes or until tender.
Add squash, chicken broth, salt and pepper. Bring to boil. Reduce heat to
medium low, cover and simmer 20 minutes or until squash is tender.
Puree squash mixture in two batches on speed 2, 15 seconds or until
smooth.
Return pureed soup to sauce pan. Stir in cream and heat through. Do not
boil.
