OPERATION
ROTATING GRINDING WORM
TO AVOID SERIOUS PERSONAL INJURY
ONLY
Properly Trained Personnel Should Use This Equipment.
NEVER
Place Hands Into Machine Input or Output Openings.
NEVER
Open Machine During Operation.
DO NOT
Wear Gloves While Operating.
DO NOT
Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
NEVER
Operate Machine With Tray Removed.
ALWAYS
Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine Before Unjamming, Unclogging, Cleaning or Servicing.
NEVER
Leave Unattended While Operating.
NEVER
Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
A. TO PROCESS PRODUCT
1. Before starting grinder, have meat stomper within easy reach and container for receiving ground product at
output end of grinding bowl.
2. Turn toggle to “ON” position. Look down grinder bowl and make certain grinding worm is turning in the
proper direction (counter-clockwise).
3. Carefully push unground product to top opening of grinding bowl and let drop to grinding worm. Product will
then be ground out.
DO NOT REACH DOWN BOWL OPENING
4. Use meat stomper to assist any product that should “bridge up” in grinding bowl opening.
5. When finished grinding turn toggle handle to “OFF” position and unplug grinder from power source and
perform lockout/tagout procedures.
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